Small Is Big On Restaurant Menus and Craft Beer Tops Beverage Trend
publication date: Nov 28, 2007
Survey of more than 1,000 American Culinary Federation member chefs shows small plates, bite-size desserts, microbrew beer as hottest trends.
Join RunningRestaurants.com now and get instant access to:
- 1000+ Articles & Special Reports spanning all areas of restaurant operations
- 45+ hours of audio sessions with top restaurant industry experts
- Download Library with special reports, forms, manuals, checklists and spreadsheets
- Interviews & Profiles with successful restaurant chefs and owners
- Question and Answer sessions with comments and real-world feedback from independent operators
- Member only discounts on a variety of products in the Store.
- Robust search feature to locate articles/resources quickly & easily
- Plus new content added weekly
- And much more!