Food Safety and Sanitation for the Front of the House: Setting a Universal Precedent

publication date: Apr 7, 2010
View a Printer Friendly version of this page, allowing you to print the page.
Ever had the health department come into your establishment, pass your kitchen with flying colors, only to have your wait station rack up violations? Don’t be surprised, this happens more often than one may think.


Member Special Now! CLICK HERE...


Get the Tips, Tools & Techniques Your Restaurant Needs to Increase Sales, Lower Costs & Boost Profits!!!

Click here to get started...


Already a member? Login at top.

 


Join RunningRestaurants.com now and get instant access to: