The Hidden Costs of an Unclean Restroom

publication date: Aug 25, 2011
View a Printer Friendly version of this page, allowing you to print the page.
Who would guess that one of the most important factors influencing the success or failure of a restaurant is measured behind closed doors-in the washroom?  Shannon talks about the potential image and customer service implications as well as sanitation issues and possible solutions.


Member Special Now! CLICK HERE...


Get the Tips, Tools & Techniques Your Restaurant Needs to Increase Sales, Lower Costs & Boost Profits!!!

Click here to get started...


Already a member? Login at top.

 


Join RunningRestaurants.com now and get instant access to: