Home | Interviews & Profiles |INTERVIEW: Chef Georges Perrier, Le Bec-Fin -- Philadelphia, PA

INTERVIEW: Chef Georges Perrier, Le Bec-Fin -- Philadelphia, PA

publication date: Aug 4, 2007

Finding your way to the top usually represents one of life's greatest struggles. Once you get there, staying on top year after year is damn near impossible. Georges Perrier and his restaurant, Le Bec-Fin may indeed be an exception to this rule.

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