Home | Interviews & Profiles |UNPLUGGED: Chef Joe Brown

UNPLUGGED: Chef Joe Brown

publication date: Jul 31, 2007

My personal philosophy is to reach for the stars, and if you come-up short, it’s still good. I once applied to work at the White House, and I still have the rejection letter. It’s all a part of the journey. I’m never satisfied, but I have no regrets. It began with the passion, and I still have it. I must love it because I keep showing up.

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