Home | Interviews & Profiles |INTERVIEW: Chef/Owner Matthew Hisiger, Panama Hatties -- Long Island, NY

INTERVIEW: Chef/Owner Matthew Hisiger, Panama Hatties -- Long Island, NY

publication date: Jul 25, 2007

We talk with Matt about the challenge of transitioning from executive chef to chef/owner, the developments effecting the Long Island restaurant scene, the dilemma of inheriting a restaurant's name and the draw of Manhattan.

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