5 Tips for Reducing Employee Burnout

publication date: Oct 25, 2021
author/source: Greg Staley


Many restaurant employees are burnt out. In many cases, they've worked long hours because of staff shortages, overwhelmed by new COVID protocols, and being treated poorly by customers who may be frustrated with capacity limitations, mask requirements, slower-than-normal service, and the need to show proof of vaccination in some cities. While some impatient customers will never be at peace, here are some tips to help solve the other issues contributing to widespread industry burnout.

Greg StaleyGreg Staley is the CEO of SynergySuite, a back-of-house restaurant management platform. Greg focuses on facilitating better visibility and increased profitability for restaurant chains through the use of intelligent, integrated back-of-house technology. For more information or to discuss SynergySuite's solutions, please contact Greg at greg@synergysuite.com.

Previous | Next