A Key to Winning Repeat Restaurant Customers

Podcast

/ Paid-only

A Key to Winning Repeat Restaurant Customers

Darren & Jaime discuss actionable strategies for restaurateurs who want to move beyond mediocrity and consistently deliver exceptional value.

By Jaime Oikle and Darren Denington

/ 9 Apr 2026

Finance & Accounting

/ Paid-only

The Menu Engineering Worksheet: Design Your Menu to Drive Profits, Not Just Orders

By Jaime Oikle

/ 4 Apr 2026

The Menu Engineering Worksheet: Design Your Menu to Drive Profits, Not Just Orders

Customer Service

/ Paid-only

Upselling Without Being Pushy: How Restaurants Can Increase Sales Through Better Service

By Jaime Oikle

/ 2 Apr 2026

Upselling Without Being Pushy: How Restaurants Can Increase Sales Through Better Service

Marketing

/ Paid-only

Have an Unlimited Budget for Marketing That Works

By Jaime Oikle

/ 1 Apr 2026

Have an Unlimited Budget for Marketing That Works

People & Staffing

/ Paid-only

Praise as a Leadership Tool: How Restaurant Operators Can Spur People on to Success

By Jaime Oikle

/ 31 Mar 2026

Praise as a Leadership Tool: How Restaurant Operators Can Spur People on to Success

Finance & Accounting

/ Paid-only

Break-Even Analysis for Restaurant Operators: One Number That Can Sharpen Better Decisions

By Jaime Oikle

/ 25 Mar 2026

Break-Even Analysis for Restaurant Operators: One Number That Can Sharpen Better Decisions

Podcasts

See all

Podcast

A Key to Winning Repeat Restaurant Customers

Podcast

Quick Peak on How AI is Starting to Revolutionize Restaurants

Podcast

Trackable Marketing and Boosting Guest Frequency for Your Restaurant With Roger Beaudoin

Our writers

See all

Jaime Oikle

Jaime is the Owner & Founder of RunningRestaurants.com, a comprehensive web site for restaurant owners & managers filled with marketing, operations, service, people & tech tips to help restaurants profit and succeed.

All articles

Podcast

A Key to Winning Repeat Restaurant Customers

Marketing

Restaurant Advertising Today: From Guesswork to Measurable Growth

Roger Beaudoin

Roger is the owner of Restaurant Rockstars, which specializes in profit maximizing systems for restaurants.

All articles

Podcast

Quick Peak on How AI is Starting to Revolutionize Restaurants

Webinars

Webinar: "Restaurant AI – Transforming Operations & Growth"

David Rev Ciancio

"Rev" is a co-owner of Handcraft Burgers & Brew and also a Brand, Customer & Technology Evangelist. Rev helps tech and software companies generate more leads, all while building fervent brand ambassadors and growing sales.

All articles

Marketing

The Digital Welcome EVERY Restaurant Needs

Marketing

Google Shared Their Playbook for Restaurants. Here It Is.

Darren Denington

Darren is the founder of Service With Style Hospitality Group, a hospitality firm offering secret shopping, restaurant coaching and team training services.

All articles

Podcast

A Key to Winning Repeat Restaurant Customers

Customer Service

Three Integral Practices for Great Service

Running Restaurants Newsletters

Preview

Latest

Restaurant Advertising Today: From Guesswork to Measurable Growth

John Wanamaker famously said, "Half the money I spend on advertising is wasted; the trouble is, I don't know which half." For a long time, that quote described restaurant advertising perfectly. The game has changed & today a big advantage is the ability to track results far more closely.

By Jaime Oikle

/ 7 Apr 2026

Restaurant Advertising Today: From Guesswork to Measurable Growth

Relationship Marketing: Five Things to do This Week

So what do you do when costs go up and traffic goes down? You stop marketing like a business. You start connecting like a human. This is not about posting

By Jay Ashton

/ 6 Apr 2026

Relationship Marketing: Five Things to do This Week

Financial Know How for Restaurant Operators: Turning Numbers Into Better Decisions

A dive into the importance of financial literacy & how to make better decisions. Includes a walk-through of five core financial concepts every operator should understand. A discussion on how to bring the team into the numbers as well as common financial mistakes restaurants make is also included.

By Jaime Oikle

/ 26 Mar 2026

Financial Know How for Restaurant Operators: Turning Numbers Into Better Decisions

Quick Peak on How AI is Starting to Revolutionize Restaurants

In this episode of the Running Restaurants podcast, Jamie Oikle and Roger Beaudoin explore how artificial intelligence (AI) is revolutionizing the restaurant industry. They discuss AI's role in

By Roger Beaudoin

/ 17 Mar 2026

The ROI of Bold Thinking in Restaurants

Bold thinking in restaurants isn't reckless spending. It's strategic courage. It's choosing innovation over stagnation. It's investing in growth instead of protecting mediocrity.

By Jaime Oikle

/ 13 Mar 2026

"Restaurant AI – Transforming Operations & Growth"- Webinar for Performance Foodservice

Performance Foodservice was the Diamond Sponsor for this Webinar. Performance Foodservice is RR's exclusive on demand replay partner – PFG customers can enjoy the full replay for a limited

By RR Webinars

/ 6 Mar 2026

"Restaurant AI – Transforming Operations & Growth"- Webinar for Performance Foodservice

More news