Small Hinges Swing Big Doors: How a Few Small Restaurant Improvements Can Create Big Bottom-Line Results

Operations

/ Paid-only

Small Hinges Swing Big Doors: How a Few Small Restaurant Improvements Can Create Big Bottom-Line Results

We give you nine strong metrics worth considering and talk about what a 10 percent improvement can really mean. We finish with how to choose the right three metrics to start with, how to actually improve them as well as budget friendly ideas. (Read time @ 8 mins)

By Jaime Oikle

/ 26 Apr 2026

Podcast

Roger Beaudoin: Seven Leadership & Life Lessons

By Jaime Oikle and Roger Beaudoin

/ 22 Apr 2026

Roger Beaudoin: Seven Leadership & Life Lessons

Internet & Tech

/ Paid-only

Restaurant AI for Independent Operators: Practical Ways to Improve Operations, Marketing, and Profitability

By Jaime Oikle

/ 21 Apr 2026

Restaurant AI for Independent Operators: Practical Ways to Improve Operations, Marketing, and Profitability

Operations

/ Paid-only

Could You Fire Yourself? The Ultimate Test of a Restaurant's Systems

By Jaime Oikle

/ 20 Apr 2026

Could You Fire Yourself? The Ultimate Test of a Restaurant's Systems

Internet & Tech

/ Paid-only

10 Social Media Tips That Help Restaurants Drive More Sales, Build Engagement, and Grow Their Audience

By Jaime Oikle

/ 14 Apr 2026

10 Social Media Tips That Help Restaurants Drive More Sales, Build Engagement, and Grow Their Audience

Podcast

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A Key to Winning Repeat Restaurant Customers

By Jaime Oikle and Darren Denington

/ 9 Apr 2026

A Key to Winning Repeat Restaurant Customers

Podcasts

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Podcast

Roger Beaudoin: Seven Leadership & Life Lessons

Podcast

A Key to Winning Repeat Restaurant Customers

Podcast

Quick Peak on How AI is Starting to Revolutionize Restaurants

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Jaime Oikle

Jaime is the Owner & Founder of RunningRestaurants.com, a comprehensive web site for restaurant owners & managers filled with marketing, operations, service, people & tech tips to help restaurants profit and succeed.

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Operations

Small Hinges Swing Big Doors: How a Few Small Restaurant Improvements Can Create Big Bottom-Line Results

Podcast

Roger Beaudoin: Seven Leadership & Life Lessons

Roger Beaudoin

Roger is the owner of Restaurant Rockstars, which specializes in profit maximizing systems for restaurants.

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Podcast

Roger Beaudoin: Seven Leadership & Life Lessons

Podcast

Quick Peak on How AI is Starting to Revolutionize Restaurants

David Rev Ciancio

"Rev" is a co-owner of Handcraft Burgers & Brew and also a Brand, Customer & Technology Evangelist. Rev helps tech and software companies generate more leads, all while building fervent brand ambassadors and growing sales.

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Marketing

The Digital Welcome EVERY Restaurant Needs

Marketing

Google Shared Their Playbook for Restaurants. Here It Is.

Darren Denington

Darren is the founder of Service With Style Hospitality Group, a hospitality firm offering secret shopping, restaurant coaching and team training services.

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Podcast

A Key to Winning Repeat Restaurant Customers

Customer Service

Three Integral Practices for Great Service

Running Restaurants Newsletters

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Restaurant Advertising Today: From Guesswork to Measurable Growth

John Wanamaker famously said, "Half the money I spend on advertising is wasted; the trouble is, I don't know which half." For a long time, that quote described restaurant advertising perfectly. The game has changed & today a big advantage is the ability to track results far more closely.

By Jaime Oikle

/ 7 Apr 2026

Restaurant Advertising Today: From Guesswork to Measurable Growth

Relationship Marketing: Five Things to do This Week

So what do you do when costs go up and traffic goes down? You stop marketing like a business. You start connecting like a human. This is not about posting

By Jay Ashton

/ 6 Apr 2026

Relationship Marketing: Five Things to do This Week

Financial Know How for Restaurant Operators: Turning Numbers Into Better Decisions

A dive into the importance of financial literacy & how to make better decisions. Includes a walk-through of five core financial concepts every operator should understand. A discussion on how to bring the team into the numbers as well as common financial mistakes restaurants make is also included.

By Jaime Oikle

/ 26 Mar 2026

Financial Know How for Restaurant Operators: Turning Numbers Into Better Decisions

Quick Peak on How AI is Starting to Revolutionize Restaurants

In this episode of the Running Restaurants podcast, Jamie Oikle and Roger Beaudoin explore how artificial intelligence (AI) is revolutionizing the restaurant industry. They discuss AI's role in

By Roger Beaudoin

/ 17 Mar 2026

The ROI of Bold Thinking in Restaurants

Bold thinking in restaurants isn't reckless spending. It's strategic courage. It's choosing innovation over stagnation. It's investing in growth instead of protecting mediocrity.

By Jaime Oikle

/ 13 Mar 2026

"Restaurant AI – Transforming Operations & Growth"- Webinar for Performance Foodservice

Performance Foodservice was the Diamond Sponsor for this Webinar. Performance Foodservice is RR's exclusive on demand replay partner – PFG customers can enjoy the full replay for a limited

By RR Webinars

/ 6 Mar 2026

"Restaurant AI – Transforming Operations & Growth"- Webinar for Performance Foodservice

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