Webinar: "Restaurant AI – Transforming Operations & Growth"
LIVE: Tue 3/3/26 @ 11:00 AM Eastern... Register now AI is no longer a “future” technology for restaurants. It’s a practical, competitive advantage being used right now
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Paid-only
Customer Segmentation & Marketing Personas for Restaurant Operators
Not every guest walks through your doors for the same reason. Some come for the quick bite. Others want the full experience. Some are budget-conscious. Others are celebrating a big
By
Jaime Oikle
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Marketing
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Paid-only
The Power of Being Occasionally Disappointed in the Restaurant Business
"If we are not disappointed from time to time, we are not attempting anything new or bold or significant." - Brendon Burchard After more than 20 years working
By
Jaime Oikle
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Operations
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Paid-only
The Power of Being Occasionally Disappointed in the Restaurant Business
"If we are not disappointed from time to time, we are not attempting anything new or bold or significant." - Brendon Burchard After more than 20 years working
By
Jaime Oikle
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Customer Service
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Paid-only
The Power of Being Occasionally Disappointed in the Restaurant Business
"If we are not disappointed from time to time, we are not attempting anything new or bold or significant." - Brendon Burchard After more than 20 years working
By
Jaime Oikle
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People & Staffing
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Paid-only
Restaurant Success Checklist: Action Steps by Category
Use this checklist to assess and upgrade your restaurant's performance in the areas that matter most. Print it. Share it. Revisit it monthly. Staffing, Leadership & Sales Training
By
Jaime Oikle
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Internet & Tech
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Webinar: "Restaurant AI – Transforming Operations & Growth"
LIVE: Tue 3/3/26 @ 11:00 AM Eastern... Register now AI is no longer a “future” technology for restaurants. It’s a practical, competitive advantage being used right now
/
Podcasts
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Our writers
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Jaime Oikle
Jaime is the Owner & Founder of RunningRestaurants.com, a comprehensive web site for restaurant owners & managers filled with marketing, operations, service, people & tech tips to help restaurants profit and succeed.
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Roger Beaudoin
Roger is the owner of Restaurant Rockstars, which specializes in profit maximizing systems for restaurants.
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David Rev Ciancio
"Rev" is a co-owner of Handcraft Burgers & Brew and also a Brand, Customer & Technology Evangelist. Rev helps tech and software companies generate more leads, all while building fervent brand ambassadors and growing sales.
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Darren Denington
Darren is the founder of Service With Style Hospitality Group, a hospitality firm offering secret shopping, restaurant coaching and team training services.
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