People & Staffing

Can't miss session to boost your restaurant's profits.

The struggle to find quality staff is ongoing and serving customers with true hospitality remains our biggest challenge.

Key findings from recent employee pulse survey.

Jeff shares his top 12 expectations of service staff, plus bonus tips on "remarkable" service.

Jaime & Seek share a number of insights and lessons in this entertaining episode.

In addition to offering competitive salaries, here are six additional tips for restaurant operators.

Deep dive with Darren & Alison about developing strong leadership at your restaurant.

We talk about Next Brands twist on locations and build out in this episode.

90+ minutes of impactful leadership content for your team.

We talk history, expansion, franchising, business challenges and more.

Shep shares the characteristics of folks that can help your restaurant get to amazing.

It's tough finding relief as a restaurant owner...

Struggling to keep your restaurant staff motivated and happy? Roger shares tips on creating a positive company culture and successfully incentivizing employees to go above and beyond.

Roger runs through a number of ways to easily boost your restaurant's sales & profits.

Contact packed session!!! 10 BIG questions answered! Watch now...

In honor of International Women's Month March 2022 (and International Women's Day March 8th), we've rounded up advice from successful female chefs and leaders for those who aspire to work in the culinary sector.