People & Staffing

Following an unprecedented year, the Compass Group restaurant incubator anticipates a return to community and a focus on the industry coming together.

Podcast episode with Audrey Hogan of TimeForge discussing the current trends in labor management.

Consumer behavior and demand have undoubtedly been altered, bringing with it changes to the restaurant industry that will likely last long after the pandemic is over.

The exceedingly successful managers realize they are to “manage” things and “lead” their people. Brian identifies 11 important factors of leadership every manager desiring to succeed and excel should master.

Overwhelmed as a new owner? Here are some key tactics to laser in on.

How should a restaurant owner think? Some thoughts...

"One Question With" episode with Jordan from Qwick about on demand staffing.

A quick check in with Roger on his restaurant.

One of the best episodes ever. Period.

Restaurant operator Hengameh Stanfield shares potent advice on how to conduct employee coaching.

Restaurant operator Hengameh Stanfield challenges you to run your restaurant like a machine, sharing a bunch of key tips! Don't miss this!

Jaime and Roger cover 8 key things to help your staff deliver better service and increase sales & profits.

Getting timely customer feedback is so crucial. We talk in-depth about the customer feedback loop.

Tips for making your restaurant more attractive for investors or expansion.

This is a great opportunity for every restaurant to improve.

Jaime & Roger give you the lowdown on what the big show will look like.