Rock Your Restaurant

 

All RunningRestaurants.com "Optimize" level members have access to the "Rock Your Restaurant" Section. This includes a digital version of the book,  13 spreadsheets, plus an 8 session audio/video series. (A $49 value!)

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Rock Your Restaurant


Rock Your Restaurant is a powerful tool for owners and managers with easy-to-implement financial systems and fully operational, downloadable spreadsheets. New and seasoned restaurateurs alike discover game-changing tips to run a tighter ship and identify the critical numbers driving your bottom line. No more flying by the seat of your pants.

Read about this highly successful restaurateur's entertaining mistakes and his triumphs during over 20 years in the business. Use the exact spreadsheets Beaudoin uses today, concepts that produced over $1 million dollars in sales in just 4 months at his nationally known restaurant. Beaudoin’s proven system provides the power you need to drive higher profits.

 

Learning Series: Join Roger & Jaime as they talk about some of the key spreadsheets included along with the book...

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Member Content Making More Money From Your Menu: The PMIX Report

Sep 26, 2022

Jaime & Roger talk about pmix as an integral part of having a successful menu making money for your restaurant.

women and restaurant menu

Member Content Breakeven Analysis for Your Restaurant

Mar 8, 2021

What's your number? Jaime & Roger talk about knowing your number and more importantly what to do with it.

restaurant table

Member Content Lowering Restaurant Costs: Key Item Pricing

Dec 13, 2019

Jaime & Roger talk about key item planning to lower your restaurant's costs and make more money.

chef plating

Member Content Three Key Labor Systems for Your Restaurant

Feb 14, 2017

Jaime & Roger cover three key labor systems to help lower your costs and improve your results.

Chefs in kitchen

Member Content How to Calculate Food Cost at Your Restaurant

Jan 23, 2017

A walk thru of calculating this all important number for your business.

cheeseburger

Member Content How to Take an Effective Restaurant Inventory

Jan 11, 2017

Jaime & Roger get into the important process of taking inventory at your restaurant.

cutting meat

Member Content Restaurant Menu: Most Profitable Item Comparison

Dec 19, 2016

Jaime & Roger delve into the most profitable parts of your menu.

restaurant table

Member Content Menu Item Plate Cost

Dec 5, 2016

Jaime & Roger dive into the key topic of menu item plate cost.

fish dish