Seminars & Webinars

Jaime and Roger cover 8 key things to help your staff deliver better service and increase sales & profits.

Turn Your Menu into a Money-Making Machine!

We tackle today’s biggest challenges head-on!

Here's a quick 3.5 minutes on attracting more kids and families into your restaurant to help drive sales & profits.

It’s time for restaurants to solve their labor challenges, increase margins and be re-inspired to transform their business. Don't miss this...

Learn essential restaurant customer service tips with Darren Denington on improving guest experiences, boosting satisfaction, and driving repeat visits.

Learn how to compete against shrinking margins and other operating challenges.

Join Jaime & Roger for an in-depth 75+ minute restaurant marketing session.

Jason Brooks shares insights from his book Every Leader Needs Followers.

Jaime & Tony discuss the state of the restaurant industry.

Critical content to get your team prepped for a great 2024!

Tom tackles a variety of operational topics to improve profits.