20 Things Your Staff Does that are Pissing Your Customers Off!
Don't think you're immune!
These things happen everywhere...
Shep shares the characteristics of folks that can help your restaurant get to amazing.
Quick session on the importance of maximizing every table, every time at your restaurant to make more profits.
Preshift meetings are a big opportunity to boost service levels. Here's how to get it right.
Jaime and Roger cover 8 key things to help your staff deliver better service and increase sales & profits.
Here are five ways that are guaranteed to make your customers question if they made a good decision to do business with you.
Great episode today featuring Stefan Kouumdjiev, Co-Founder of Breeze. Check it out...
Shep delivers a list you just don't want to miss.
Good discussion on how companies can design loyalty programs to build up a swarm of superfans.
Both are critical right now as restaurants compete for both team members and customer traffic.
When a customer is unhappy, you're more likely to hear about it. Here's what to do...
Training advice for effectively reaching millennials.
With any business know that you'll encounter challenges. Don't panic! Remember the 5 C's and forge ahead.
Everyone is struggling with the labor shortage, and serving customers with true hospitality is now our biggest challenge.
This is a great opportunity for every restaurant to improve.
Staffing problems are the #1 concern right now for operators. Greg shares some tips...
LIVE! Exciting, one-day virtual restaurant show coming to you on Tuesday, April 13th! Don't miss this!