Newsletter Archive

Written for restaurant owners, chefs, management and staff, RR's "Just One Thing" E-newsletter promise is that we'll deliver must check out content that makes a difference for your restaurant. Period.

We've published 1000+ issues over the years -- below are links to some current issues...

To subscribe to the newsletter enter your e-mail address below:

• 4/20/22 - Quick Tips: Better Customer Service in 15 Seconds)
• 4/13/22 - The State of Restaurant Insurance (2022)
• 4/5/22 - Restaurant Tech Talk: Effective Websites and the Power of Delivery
• 3/31/22 - The Marketing Mistake You Make Before You Even Get Started
• 3/24/22 - 5 Restaurant Marketing Posts = 2,482...
• 3/22/22 - Better Days are Coming for Restaurants
• 3/17/22 - Restaurant Labor Crunch: Episode 15 - How Employees Impact the Customer Experience
• 3/10/22 - How Reporting Helps Restaurants Identify Problems
• 3/8/22 - Restaurant Labor Crunch: Episode 14 - What Do Employees Really Want?
• 3/3/22 - Female Culinary Leaders Give Advice to the Next Generation
• 2/23/22 - 5 Leadership Traits for a Successful Restaurant Business
• 2/15/22 - 37 Restaurant Systems to Run a Restaurant Successfully
• 2/9/22 - Restaurant Dirt: Training Fiasco
• 2/3/22 - Restaurant Tech Talk: AI Delivering Profits
• 1/27/22 - Restaurant Labor Crunch: Episode 13 - Be the Employer of Choice
• 1/26/22 - 11 Marketing Habits of Successful Business Owners
• 1/21/22 - Six Reasons Why People Are Amazing - and Three Reasons They Aren't
• 1/20/22 - 5 Tips for Promoting Catering on Instagram in 2022
• 1/18/22 - Restaurant Labor Crunch: Episode 12 - What Workers Want the Most
• 1/17/22 - Restaurant Direct Mail Case Study
• 1/13/22 - Restaurant Tech Talk: Setting the Stage for Your Restaurant's Success
• 1/11/22 - Restaurant Labor Crunch: Episode 11 - Five Step Plan for Your People
• 1/4/22 - Getting Your Restaurant Organized for the New Year
• 12/29/21 - Restaurant Labor Crunch: Episode 10 - The Surprise Restaurant Manager
• 12/16/21 - 11 Attributes of Restaurant Leadership
• 12/14/21 - Where to Find Hidden Opportunities with Your Servers
• 12/9/21 - Restaurant Labor Crunch: Episode 9 - Marketing Tips with Rev
• 12/6/21 - Restaurant Labor Crunch: Episode 8 - Fibber McGee's
• 12/3/21 - Restaurant Labor Crunch: Episode 7 - Simplifying Your Menu
• 11/30/21 - Restaurant Labor Crunch: Episode 6 - Marketing Power
• 11/19/21 - Restaurant Labor Crunch: Episode 5 - Customer Experience
• 11/17/21 - Restaurant Labor Crunch: Episode 4 - Culture
• 11/16/21 - Restaurant Labor Crunch: Episode 3 - Fozzy's
• 11/11/21 - Restaurant Labor Crunch: Episode 2 - Hengham Stanfield
• 11/10/21 - Restaurant Labor Crunch: Episode 1 - Tony Smith of R365
• 10/28/21 - Passion in the Workplace (and life)
• 10/26/21 - 5 Tips for Reducing Employee Burnout
• 10/20/21 - What's Your Management Style?
• 10/13/21 - Two Minutes on Getting Preshift Right at Your Restaurant
• 10/6/21 - Steps for Building a Successful Restaurant Empire
• 9/30/21 - 8 Things to Say to Your Restaurant Staff
• 9/23/21 - Five Ways to Lose Your Customers
• 9/21/21 - Know Your Rights on Tipped Wages and Worker Protections
• 9/15/21 - Making Ordering Easier & More Efficient for Your Restaurant
• 9/7/21 - How to Build a Powerful Restaurant Brand
• 8/31/21 - Making More Money From Your Menu
• 8/26/21 - Breeze: QR Code Based Ordering & Payment
• 8/25/21 - Ten Compelling Reasons to Deliver an Amazing Customer Service Experience at Your Restaurant
• 8/24/21 - The Importance of Developing a Solid Cash Flow Strategy for Your Restaurant or Bar
• 8/20/21 - 4 Tips on How Restaurant Tech Makes Manual Systems More Efficient
• 8/18/21 - Futurizing Restaurants with Ambient Technology
• 8/12/21 - How to Best Design Culture in Restaurants & Bars
• 8/10/21 - 5 Questions With: How to Use Loyalty Programs to Enhance Restaurant Customer Fandom
• 7/26/21 - 5 Ways to Incentivize Your Staff
• 7/21/21 - 4 Reasons Chefs are Trading their Clipboards for a Mobile App
• 7/20/21 - How to Recognize a Superstar!
• 7/15/21 - 5 Quick Restaurant Leasing Tips
• 7/13/21 - When Customers Behave Badly: Ways To Respond
• 7/8/21 - Restaurant Marketing: How to beat 3rd Party Delivery Fees
• 7/7/21 - 4 Quick Employee Development & Retention Tips
• 7/2/21 - The Truth About Some Employees is Costing You
• 6/30/21 - What's Working for Restaurants Today with Kyle Inserra
• 6/17/21 - Overcoming the Challenges of the Restaurant Industry Labor Shortage
• 6/16/21 - Selling a Restaurant in 2021
• 6/9/21 - The 5 C's for Building a Successful Business
• 6/3/21 - Do All Bartenders Steal?
• 5/31/21 - How I Lost $40K Overnight (& other lessons learned)
• 5/26/21 - Finding Staff & The Decision to Sell Your Restaurant
• 5/21/21 - How I Was Able to Find Staff That Stuck
• 5/20/21 - Get to Know: Up n' go - Touradj Barman, CEO and Co-Founder
• 5/19/21 - How Restaurant Owners Can Benefit from the RRF
• 5/13/21 - One Thing Every Restaurant Can Do Better
• 5/5/21 - AI Powered Texting to Increase Retention & Revenue