Newsletter Archive

Written for restaurant owners, chefs, management and staff, RR's "Just One Thing" E-newsletter promise is that we'll deliver must check out content that makes a difference for your restaurant. Period.

We've published 1000+ issues over the years -- below are links to some current issues...

To subscribe to the newsletter enter your e-mail address below:

• 7/24/25 - What it Takes to be a Good Restaurant Manager
• 7/22/25 - Who Taught You to Change a Menu?
• 7/17/25 - Misconceptions & Red Flags in Culture Building
• 7/15/25 - Tips For Building Culture for Restaurant Owners & Managers
• 7/10/25 - When Was the Last Time You Said Thank You...When They Walked In?
• 7/8/25 - How Restaurants Should Handle Their Taxes
• 7/3/25 - Common Mistakes and Tips on Restaurant Cash Flow
• 7/1/25 - Streamlining Operations In Your Restaurant
• 6/24/25 - 6 Tips for Restaurants to Boost Retention & Employee Satisfaction
• 6/19/25 - Creating Memorable Customer Service at Your Restaurant
• 6/7/25 - 7 Questions Restaurants Should be Asking About Insurance
• 6/13/25 - How to Keep Your Restaurant Staff Happy and Productive
• 6/10/25 - Photography In Branding and Marketing
• 6/3/25 - Restaurant Marketing and Branding 101 Overview
• 5/29/25 - The Real Value of a Diner: Customer Lifetime Value
• 5/23/25 - 5 Equipment Mistakes That Are Costing Restaurants
• 5/20/25 - Driving Restaurant Sales: A Guide to Customer Data Analytics & Loyalty
• 5/9/25 - 20 Ways to Kill Customer Loyalty at Your Restaurant
• 5/6/25 - Automated Tip Management for Restaurants
• 4/28/25 - 37 Restaurant Systems to Run a Restaurant Successfully
• 4/25/25 - Tips to Maximize Your Restaurant's Sales
• 4/22/25 - Exploring The 2025 Restaurant Business Report
• 4/15/25 - 3 No Cost Secrets to Increase Your Average Order Value
• 4/10/25 - Restaurant Accounting: Fixing Your Finances and Boosting Margins
• 4/4/25 - 5 Leadership Traits for a Successful Restaurant Business
• 4/1/25 - 5 Local SEO Tips for Restaurants to Get Customers from Search
• 3/28/25 - 8 Things to Say to Your Restaurant Staff
• 3/25/25 - Boosting Restaurant Profits Using AI
• 3/19/25 - How to Lose $500+ in Business on a Quiet Monday Night
• 3/13/25 - Business Insights & Life Wisdom with DeLo...
• 3/11/25 - Financial Gaps and Opportunities for Growth in Restaurants
• 3/7/25 - Preview: 2025 Bar and Restaurant Expo in Las Vegas
• 3/6/25 - The Role of Back of House Employee Training
• 3/4/25 - The Secret Sauce to Restaurant Success
• 2/28/25 - Top 10 Restaurant Customer Service Strategies
• 2/25/25 - Understanding Guest Satisfaction + 5 Tips to Improve It
• 2/18/25 - The 3 Biggest Payroll Mistakes Restaurants Make
• 2/13/25 - How To Streamline Kitchen Operations
• 2/11/25 - Five Reasons to Show Your Employees Some Love This Valentine's Day
• 2/6/25 - Recruiting & Team Building in the Restaurant Industry
• 2/4/25 - Essential Metrics for Modern Restaurants
• 1/30/25 - 7 Steps to Developing a Strong Leadership Team at Your Restaurant
• 1/28/25 - Building The Right Restaurant Leadership Team
• 1/23/25 - Calculating Food Cost Percentage
• 1/21/25 - 2025 Restaurant Workforce Management Report Overview
• 1/16/25 - Critical KPI's For Restaurants
• 1/14/25 - Mastering Cost Controls for Restaurants
• 1/10/25 - The Biggest Takeaways from NRN's The State of Independent Restaurants 2024
• 1/7/25 - The Pokeworks Success Story: with Peter Yang
• 12/19/24 - Top Hurdles and Challenges for Restaurants in 2025
• 12/12/24 - Redefining Restaurant Technology
• 12/10/24 - Key Predictions for What's Next in Restaurants for 2025
• 12/3/24 - 20 Book Recommendations from Restaurant Industry Execs and Insiders
• 11/26/24 - Thanksgiving - Holiday Tribute
• 11/21/24 - Transforming Restaurants With AI
• 11/19/24 - 5 Ways to Increase Online Orders at Your Restaurant
• 11/14/24 - Cost Management Hacks For Restaurants
• 11/12/24 - Three Minutes on Managing Prime Costs for Restaurants
• 11/7/24 - Bringing Vietnamese Street Food to the Mainstream
• 11/5/24 - Developing a Solid Cash Flow Strategy for Your Restaurant or Bar
• 10/31/24 - The Restaurant Design Podcast
• 10/29/24 - Embracing Imperfection: How to Build TikTok Success
• 10/24/24 - Walking Through the Pain Points of the Restaurant Business
• 10/22/24 - Getting More Kids & Families in Your Restaurant
• 10/17/24 - Transforming Team Management at Restaurants
• 10/15/24 - Restaurant Owner's Take: Voting to Increase Minimum Wage for Waitstaff
• 10/10/24 - 5 Quick Ways to Increase Catering Sales at Your Restaurant
• 10/8/24 - Building A People-First Culture In The Restaurant Industry
• 10/3/24 - Dynamic Pricing For Restaurants
• 10/1/24 - What are Your Marketing Non-Negotiables?