Newsletter Archive
Written for restaurant owners, chefs, management and staff, RR's "Just One Thing" E-newsletter promise is that we'll deliver must check out content that makes a difference for your restaurant. Period.
We've published 1000+ issues over the years -- below are links to some current issues...
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- 3/13/25 - Business Insights & Life Wisdom with DeLo...
- 3/11/25 - Financial Gaps and Opportunities for Growth in Restaurants
- 3/7/25 - Preview: 2025 Bar and Restaurant Expo in Las Vegas
- 3/6/25 - The Role of Back of House Employee Training
- 3/4/25 - The Secret Sauce to Restaurant Success
- 2/28/25 - Top 10 Restaurant Customer Service Strategies
- 2/25/25 - Understanding Guest Satisfaction + 5 Tips to Improve It
- 2/18/25 - The 3 Biggest Payroll Mistakes Restaurants Make
- 2/13/25 - How To Streamline Kitchen Operations
- 2/11/25 - Five Reasons to Show Your Employees Some Love This Valentine's Day
- 2/6/25 - Recruiting & Team Building in the Restaurant Industry
- 2/4/25 - Essential Metrics for Modern Restaurants
- 1/30/25 - 7 Steps to Developing a Strong Leadership Team at Your Restaurant
- 1/28/25 - Building The Right Restaurant Leadership Team
- 1/23/25 - Calculating Food Cost Percentage
- 1/21/25 - 2025 Restaurant Workforce Management Report Overview
- 1/16/25 - Critical KPI's For Restaurants
- 1/14/25 - Mastering Cost Controls for Restaurants
- 1/10/25 - The Biggest Takeaways from NRN's The State of Independent Restaurants 2024
- 1/7/25 - The Pokeworks Success Story: with Peter Yang
- 12/19/24 - Top Hurdles and Challenges for Restaurants in 2025
- 12/12/24 - Redefining Restaurant Technology
- 12/10/24 - Key Predictions for What's Next in Restaurants for 2025
- 12/3/24 - 20 Book Recommendations from Restaurant Industry Execs and Insiders
- 11/26/24 - Thanksgiving - Holiday Tribute
- 11/21/24 - Transforming Restaurants With AI
- 11/19/24 - 5 Ways to Increase Online Orders at Your Restaurant
- 11/14/24 - Cost Management Hacks For Restaurants
- 11/12/24 - Three Minutes on Managing Prime Costs for Restaurants
- 11/7/24 - Bringing Vietnamese Street Food to the Mainstream
- 11/5/24 - Developing a Solid Cash Flow Strategy for Your Restaurant or Bar
- 10/31/24 - The Restaurant Design Podcast
- 10/29/24 - Embracing Imperfection: How to Build TikTok Success
- 10/24/24 - Walking Through the Pain Points of the Restaurant Business
- 10/22/24 - Getting More Kids & Families in Your Restaurant
- 10/17/24 - Transforming Team Management at Restaurants
- 10/15/24 - Restaurant Owner's Take: Voting to Increase Minimum Wage for Waitstaff
- 10/10/24 - 5 Quick Ways to Increase Catering Sales at Your Restaurant
- 10/8/24 - Building A People-First Culture In The Restaurant Industry
- 10/3/24 - Dynamic Pricing For Restaurants
- 10/1/24 - What are Your Marketing Non-Negotiables?
- 9/24/24 - 20 Tips on How to Deliver Amazing Customer Service
- 9/20/24 - MISTAKE: Not Recognizing & Rewarding Top Performers at Your Restaurant
- 9/18/24 - How I Was Able to Find Staff That Stuck
- 9/10/24 - What Makes A Great Restaurant Culture
- 9/5/24 - MISTAKE: Not Taking Inventory at Your Restaurant
- 9/3/24 - Top Tax & Audit Tips for Restaurants
- 8/29/24 - Turning Inexperienced Chefs into Restaurant Management Pros
- 8/27/24 - How to Provide Great Restaurant Customer Service
- 8/15/24 - MISTAKE: Enabling Order Takers at Your Restaurant
- 8/13/24 - Six Reasons Why People Are Amazing - and Three Reasons They Aren't
- 8/8/24 - MISTAKE: Being a Manager Not a Leader at Your Restaurant
- 8/6/24 - Maximizing Local Restaurant Marketing
- 8/1/24 - Supercharge Your Restaurant's Marketing Game
- 7/30/24 - 6 Tips for Restaurants to Boost Retention & Employee Satisfaction
- 7/24/24 - Proven Methods to Grow Your Restaurant's Follower Count on Instagram
- 7/23/24 - The Role of Back of House Employee Training
- 7/18/24 - Get "The DELO" on Future Trends in Restaurant Insurance and Tech
- 7/16/24 - How to Get the Most Out of Loyalty and Rewards Programs
- 7/11/24 - Understanding and Lowering the Total Cost of Ownership of Food Prep Equipment
- 7/9/24 - Decoding Customer Feedback into Actionable Insights for Restaurants
- 7/2/24 - 3 Simple Hacks That Will Increase Your Email Open Rates
- 6/20/24 - Three Steps to a Happier Staff
- 6/18/24 - 63% of Restaurant Operators Say Technology is the Key to Profitability
- 6/12/24 - Lessons Learned in Giving Away 1000 Free Burgers
- 6/10/24 - Live Music vs. Recorded Music for Bars and Restaurants
- 6/7/24 - Unique Money Saving Restaurant Tips
- 5/30/24 - How to Keep Your Restaurant Staff Happy and Productive
- 5/22/24 - Tip Culture Trends & Restaurants
- 5/15/24 - 20 Ways to Kill Customer Loyalty at Your Restaurant
- 5/9/24 - Menu Item Plate Costing for Restaurants
- 5/2/24 - Quick Tip: Better Customer Service in 15 Seconds