Newsletter Archive

Written for restaurant owners, chefs, management and staff, RR's "Just One Thing" E-newsletter promise is that we'll deliver must check out content that makes a difference for your restaurant. Period.

We've published 1000+ issues over the years -- below are links to some current issues...

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• 10/22/19 - 7 Steps to Higher Holiday Sales at Your Restaurant
• 10/16/19 - 6 Restaurant Service Pet Peeves
• 10/9/19 - How to Build a Restaurant for Success
• 10/4/19 - We Can't Do That...
• 10/2/19 - 60 Day Crash Course to Boost Sales & Profits
• 9/25/19 - 5 Ways to Make Waitlist Management More Profitable for Your Restaurant
• 9/19/19 - What's Your Management Style?
• 9/12/19 - Three Minutes on Menu Costing
• 9/5/19 - Getting Preshift Right at Your Restaurant
• 9/3/19 - Six Storm Preparation Questions Every Restaurant Should Ask
• 8/26/19 - 4 Quick Employee Development & Retention Tips
• 8/22/19 - 6 Habits of Highly Effective Managers
• 8/16/19 - How to Decide What New Restaurant Investments Are Worth It
• 8/14/19 - 5 Mistakes to Avoid When Opening a Bar
• 8/7/19 - 20 Ways to Kill Customer Loyalty
• 7/31/19 - 8 Things to Say to Your Restaurant Staff Today
• 7/25/19 - What Do Restaurants Get Wrong About Budgeting?
• 7/24/19 - Renting vs. Leasing Restaurant Equipment
• 7/23/19 - 13 Key Elements of a Marketing Piece Makeover
• 7/18/19 - How to Maximize Birthday Marketing at Your Restaurant
• 7/17/19 - Finding More Profits in the Challenging Restaurant Industry
• 7/16/19 - How to Attract College Students to Your Restaurant
• 7/9/19 - What's Trending with Online Ordering for Restaurants
• 7/8/19 - Tips for Interviewing & Hiring Bar Staff
• 7/3/19 - Open Book Management Can Boost Your Restaurant's Results
• 7/2/19 - POS Features Not Used Well in Restaurants
• 7/1/19 - Getting Employee Recognition Right at Your Restaurant
• 6/19/19 - Breakeven Analysis for Your Restaurant
• 6/18/19 - Ten Reasons to Deliver Amazing Customer Service
• 6/13/19 - One Thing Every Restaurant Can Do Better
• 6/11/19 - How to Calculate Food Costs for New Menu Items
• 6/7/19 - 6 Tips to Build Sales
• 6/6/19 - 20 Steps to Lowering Your Food or Liquor Costs
• 5/28/19 - Marketing, Data & Technology for Restaurants
• 5/24/19 - 6 Steps to Prepare Your Restaurant Patio for the Season
• 5/23/19 - Summer Service - 7 Tips to Keep Organized and Increase Sales
• 5/22/19 - 5 Seasonal Hiring Tips...
• 5/17/19 - The Most Rewarding Marketing Mistake I Ever Made
• 5/14/19 - Where are the Hidden Profits for Restaurants?
• 5/13/19 - Do All Bartenders Steal?
• 5/10/19 - Service Tip: Two Sides of Service
• 5/2/19 - Restaurant Marketing to Get More Business & Increase Cash Flow
• 4/30/19 - How Independent Restaurants Can Use Design in Their Strategy
• 4/25/19 - The 5 C's for Building a Successful Business
• 4/18/19 - Insider Notes for Opening a Restaurant
• 4/16/19 - Marketing Hooks at Your Restaurant
• 4/9/19 - How To Increase Your Bar Business During The Midweek
• 4/2/19 - How to Reverse Engineer Restaurant & Catering Success
• 3/21/19 - 5 Leadership Traits for a Growing Restaurant Business
• 3/19/19 - 19 Restaurant Management Tips to Maximize Profit
• 3/12/19 - What Restaurants & Bars Need to Know About Insurance
• 3/7/19 - Timeline for Buying or Selling a Restaurant
• 3/5/19 - 10 Restaurant Service Snafus to Avoid
• 2/28/19 - How POS Systems Can Help Your Restaurant Increase Sales & Profits
• 2/26/19 - Nine Details to Look for When Recruiting Restaurant Managers
• 2/21/19 - Plant-Based Eating and Why It's So Popular Among Millennials
• 2/19/19 - Three Minutes of Tips & Key Tactics for a New Restaurant Owner
• 2/13/19 - Shrinking Shrinkage: Bar Management and Ordering Dynamics
• 2/12/19 - Common Mistakes by Restaurants When Leasing
• 2/7/19 - Getting a Fresh Set of Eyes on Your Business
• 2/5/19 - Brand Identity Overview for Restaurants
• 2/1/19 - Two Minutes of Advice for Your Restaurant's Host or Hostess
• 1/31/19 - Best Advice I've Ever Received: Andy Schwartz
• 1/30/19 - Improve Employee Loyalty, Productivity, Motivation & Pride
• 1/22/19 - 5 Tips for Creating Restaurant Merchandise
• 12/19/18 - 5 Offline Marketing Strategies That Still Work
• 12/17/18 - Six Restaurant Trends for 2019
• 12/12/18 - Margins & Fees for Restaurant Delivery
• 12/6/18 - Mistakes When Buying a Restaurant
• 12/4/18 - Five Ways to Lose Your Customers