Newsletter Archive
Written for restaurant owners, chefs, management and staff, RR's "Just One Thing" E-newsletter promise is that we'll deliver must check out content that makes a difference for your restaurant. Period.
We've published 1000+ issues over the years -- below are links to some current issues...
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- 4/20/22 - Quick Tips: Better Customer Service in 15 Seconds)
- 4/13/22 - The State of Restaurant Insurance (2022)
- 4/5/22 - Restaurant Tech Talk: Effective Websites and the Power of Delivery
- 3/31/22 - The Marketing Mistake You Make Before You Even Get Started
- 3/24/22 - 5 Restaurant Marketing Posts = 2,482...
- 3/22/22 - Better Days are Coming for Restaurants
- 3/17/22 - Restaurant Labor Crunch: Episode 15 - How Employees Impact the Customer Experience
- 3/10/22 - How Reporting Helps Restaurants Identify Problems
- 3/8/22 - Restaurant Labor Crunch: Episode 14 - What Do Employees Really Want?
- 3/3/22 - Female Culinary Leaders Give Advice to the Next Generation
- 2/23/22 - 5 Leadership Traits for a Successful Restaurant Business
- 2/15/22 - 37 Restaurant Systems to Run a Restaurant Successfully
- 2/9/22 - Restaurant Dirt: Training Fiasco
- 2/3/22 - Restaurant Tech Talk: AI Delivering Profits
- 1/27/22 - Restaurant Labor Crunch: Episode 13 - Be the Employer of Choice
- 1/26/22 - 11 Marketing Habits of Successful Business Owners
- 1/21/22 - Six Reasons Why People Are Amazing - and Three Reasons They Aren't
- 1/20/22 - 5 Tips for Promoting Catering on Instagram in 2022
- 1/18/22 - Restaurant Labor Crunch: Episode 12 - What Workers Want the Most
- 1/17/22 - Restaurant Direct Mail Case Study
- 1/13/22 - Restaurant Tech Talk: Setting the Stage for Your Restaurant's Success
- 1/11/22 - Restaurant Labor Crunch: Episode 11 - Five Step Plan for Your People
- 1/4/22 - Getting Your Restaurant Organized for the New Year
- 12/29/21 - Restaurant Labor Crunch: Episode 10 - The Surprise Restaurant Manager
- 12/16/21 - 11 Attributes of Restaurant Leadership
- 12/14/21 - Where to Find Hidden Opportunities with Your Servers
- 12/9/21 - Restaurant Labor Crunch: Episode 9 - Marketing Tips with Rev
- 12/6/21 - Restaurant Labor Crunch: Episode 8 - Fibber McGee's
- 12/3/21 - Restaurant Labor Crunch: Episode 7 - Simplifying Your Menu
- 11/30/21 - Restaurant Labor Crunch: Episode 6 - Marketing Power
- 11/19/21 - Restaurant Labor Crunch: Episode 5 - Customer Experience
- 11/17/21 - Restaurant Labor Crunch: Episode 4 - Culture
- 11/16/21 - Restaurant Labor Crunch: Episode 3 - Fozzy's
- 11/11/21 - Restaurant Labor Crunch: Episode 2 - Hengham Stanfield
- 11/10/21 - Restaurant Labor Crunch: Episode 1 - Tony Smith of R365
- 10/28/21 - Passion in the Workplace (and life)
- 10/26/21 - 5 Tips for Reducing Employee Burnout
- 10/20/21 - What's Your Management Style?
- 10/13/21 - Two Minutes on Getting Preshift Right at Your Restaurant
- 10/6/21 - Steps for Building a Successful Restaurant Empire
- 9/30/21 - 8 Things to Say to Your Restaurant Staff
- 9/23/21 - Five Ways to Lose Your Customers
- 9/21/21 - Know Your Rights on Tipped Wages and Worker Protections
- 9/15/21 - Making Ordering Easier & More Efficient for Your Restaurant
- 9/7/21 - How to Build a Powerful Restaurant Brand
- 8/31/21 - Making More Money From Your Menu
- 8/26/21 - Breeze: QR Code Based Ordering & Payment
- 8/25/21 - Ten Compelling Reasons to Deliver an Amazing Customer Service Experience at Your Restaurant
- 8/24/21 - The Importance of Developing a Solid Cash Flow Strategy for Your Restaurant or Bar
- 8/20/21 - 4 Tips on How Restaurant Tech Makes Manual Systems More Efficient
- 8/18/21 - Futurizing Restaurants with Ambient Technology
- 8/12/21 - How to Best Design Culture in Restaurants & Bars
- 8/10/21 - 5 Questions With: How to Use Loyalty Programs to Enhance Restaurant Customer Fandom
- 7/26/21 - 5 Ways to Incentivize Your Staff
- 7/21/21 - 4 Reasons Chefs are Trading their Clipboards for a Mobile App
- 7/20/21 - How to Recognize a Superstar!
- 7/15/21 - 5 Quick Restaurant Leasing Tips
- 7/13/21 - When Customers Behave Badly: Ways To Respond
- 7/8/21 - Restaurant Marketing: How to beat 3rd Party Delivery Fees
- 7/7/21 - 4 Quick Employee Development & Retention Tips
- 7/2/21 - The Truth About Some Employees is Costing You
- 6/30/21 - What's Working for Restaurants Today with Kyle Inserra
- 6/17/21 - Overcoming the Challenges of the Restaurant Industry Labor Shortage
- 6/16/21 - Selling a Restaurant in 2021
- 6/9/21 - The 5 C's for Building a Successful Business
- 6/3/21 - Do All Bartenders Steal?
- 5/31/21 - How I Lost $40K Overnight (& other lessons learned)
- 5/26/21 - Finding Staff & The Decision to Sell Your Restaurant
- 5/21/21 - How I Was Able to Find Staff That Stuck
- 5/20/21 - Get to Know: Up n' go - Touradj Barman, CEO and Co-Founder
- 5/19/21 - How Restaurant Owners Can Benefit from the RRF
- 5/13/21 - One Thing Every Restaurant Can Do Better
- 5/5/21 - AI Powered Texting to Increase Retention & Revenue