Newsletter Archive
Written for restaurant owners, chefs, management and staff, RR's "Just One Thing" E-newsletter promise is that we'll deliver must check out content that makes a difference for your restaurant. Period.
We've published 1000+ issues over the years -- below are links to some current issues...
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- 7/2/21 - The Truth About Some Employees is Costing You
- 6/30/21 - What's Working for Restaurants Today with Kyle Inserra
- 6/17/21 - Overcoming the Challenges of the Restaurant Industry Labor Shortage
- 6/16/21 - Selling a Restaurant in 2021
- 6/9/21 - The 5 C's for Building a Successful Business
- 6/3/21 - Do All Bartenders Steal?
- 5/31/21 - How I Lost $40K Overnight (& other lessons learned)
- 5/26/21 - Finding Staff & The Decision to Sell Your Restaurant
- 5/21/21 - How I Was Able to Find Staff That Stuck
- 5/20/21 - Get to Know: Up n' go - Touradj Barman, CEO and Co-Founder
- 5/19/21 - How Restaurant Owners Can Benefit from the RRF
- 5/13/21 - One Thing Every Restaurant Can Do Better
- 5/5/21 - AI Powered Texting to Increase Retention & Revenue
- 4/29/21 - Quick Tips: Recruit & Retain Restaurant Employees
- 4/27/21 - How Speeding Up the Way Customers Pay at Your Restaurant Can Make a Big Difference
- 3/31/21 - "One Question With" Episode: What do Restaurants Need to Know Right Now About Uniform Trends?
- 3/25/21 - Rebuilding Margins After COVID-19: How Tech Can Pave the Way
- 3/23/21 - The Marketing Mistake You Make Before You Even Get Started
- 3/12/21 - 15 Seconds to Better Customer Service
- 3/9/21 - Breakeven Analysis for Your Restaurant
- 3/4/21 - Marketing Hooks at Your Restaurant
- 2/26/21 - Quick Service Tip: 10 Service Tips for Customer Loyalty
- 2/24/21 - Restaurant Marketing Tip: Taking Shots...
- 2/18/21 - PPP, Accounting & Tax Update: Feb 2021 with Anne Gannon
- 2/16/21 - The Sands of Restaurant Management Keep Shifting
- 2/12/21 - Two Minutes on Getting Preshift Right at Your Restaurant
- 2/4/21 - Green Your Restaurant's Take-Out
- 2/2/21 - 5 Leadership Traits for a Successful Restaurant Business
- 1/20/21 - How to Dazzle Your Customer with Superior Customer Service
- 1/14/21 - Can You Really Use CBD at Your Restaurant?
- 1/12/21 - Trends in the Food Industry for 2021
- 1/7/21 - The Challenges of Labor Management in a COVID World
- 1/5/21 - The Future of the Restaurant Industry: Adapting to the "New Normal"
- 12/8/20 - Why NOW is the Best Time for Restaurants to Revamp Equipment
- 12/1/20 - 11 Attributes of Restaurant Leadership
- 11/5/20 - 5 Ways COVID-19 Has Changed the Foodservice & Hospitality Industries
- 10/29/20 - Restaurant Employee vs. Employer Mindset
- 10/27/20 - How Can On-Demand Staffing Work for Restaurants
- 10/20/20 - What Restaurant Operators are Dealing With Now (October 2020)
- 10/15/20 - Steps for Building a Successful Restaurant Empire
- 10/13/20 - Coaching Poor Performance
- 10/9/20 - Where to Find Hidden Opportunities with Your Servers
- 10/2/20 - 37 Restaurant Systems to Run a Restaurant Successfully
- 9/30/20 - How Can Restaurants Get Their Processes & Procedures Better Under Control
- 9/23/20 - 2 New Ways to Use Checklists to Streamline Your Business
- 9/17/20 - 8 Things to Say to Your Restaurant Staff
- 9/11/20 - Football Marketing Strategies for Restaurants & Bars
- 9/3/20 - Higher Restaurant Profits Through Data-driven Decisions
- 9/1/20 - Drive Thru Disruption to Grow Restaurant Sales
- 8/25/20 - Tips from FOODWORKS on Food Safety During COVID-19
- 8/21/20 - New Way for Using Checklists with Staff
- 8/19/20 - How Getting On the Spot Customer Feedback Can Improve Your Restaurant
- 8/13/20 - How to do More with Less in Your Restaurant
- 8/11/20 - Quarterly Marketing Strategy that Every Customer LOVES!