Newsletter Archive

Written for restaurant owners, chefs, management and staff, RR's "Just One Thing" E-newsletter promise is that we'll deliver must check out content that makes a difference for your restaurant. Period.

We've published 1000+ issues over the years -- below are links to some current issues...

To subscribe to the newsletter enter your e-mail address below:

• 4/29/20 - Text Message Marketing for Restaurants During COVID-19
• 4/28/20 - Instilling Confidence in Your Restaurant's Takeout & Delivery
• 4/23/20 - Restaurant Lease Negotiations & PPP Updates
• 4/21/20 - 3 Email Strategies to Use Right Now During COVID-19
• 4/13/20 - Favor, interview snippet, plus two links...
• 4/9/20 - Big Ouch! Plus three good links
• 4/3/20 - Insights for Right Now (& Later) for Restaurants Dealing with COVID-19
• 4/2/20 - Screenshot examples to show & More Relief info & links
• 3/31/20 - New Restaurant Marketing Post & 3 Free Offers!
• 3/30/20 - Restaurants & Government Relief Programs
• 3/26/20 - Great report for you: "Hospitality and the New Normal"
• 3/25/20 - Must See Content for Restaurants @ COVID-19 - 20+ Tips
• 3/23/20 - Restaurant Lease Questions, Concerns & Approaches with COVID-19ert
• 3/21/20 - Marketing, Gift Cards & Social updates - and more
• 3/20/20 - Restaurant Marketing Examples During COVID-19 & more links...
• 3/19/20 - A Handful of Restaurant Biz Updates
• 3/18/20 - 25 Tips for Getting Your Restaurant's Takeout & Delivery Right
• 3/17/20 - Restaurants & COVID-19 - Recording & Notes available now
• 3/10/20 - For Bar & Restaurant Owners Who Celebrate St. Pats + March Madness
• 3/4/20 - Catering Niches to Target for Your Restaurant
• 3/2/20 - 15 Seconds to Better Customer Service
• 2/27/20 - How to Get 50 New Customers in 30 Days or Less
• 2/19/20 - 5 Things Your Restaurant Should be Automating
• 2/12/20 - The 5 C's for Building a Successful Business
• 2/6/20 - How to Choose a Maintenance Strategy For Your Restaurant
• 2/4/20 - Five Reasons to Show Your Employees Some Love This Valentine's Day
• 2/3/20 - How to Take Charge of Your Restaurant's Cash Flow
• 1/29/20 - Everyone's Two Jobs at Work
• 1/24/20 - Restaurant Marketing Tip For 2020
• 1/22/20 - Hitting the Reset Button with a Team Member
• 1/17/20 - 7 Skills of Effective Restaurant Managers
• 1/15/20 - 10 Ways to Get Your Service Training to Stick to Millennials
• 1/13/20 - 5 Leadership Traits for a Growing Restaurant Business
• 1/10/20 - Hiring Your Key Restaurant Employee: The Manager
• 1/8/20 - Getting More Kids & Families in Your Restaurant
• 12/13/19 - What's Your Restaurant Worth?
• 12/11/19 - Five Ways to Lose Your Customers
• 12/3/19 - Gift Card Tips for Restaurants During the Holiday Season
• 11/26/19 - 5 Fool-Proof Tips to Promote Your Restaurant on Facebook
• 11/21/19 - How to Get a Competitive Advantage For Your Restaurant
• 11/19/19 - 11 Attributes of Restaurant Leadership
• 11/12/19 - How Good Service Kills Your Restaurant
• 11/7/19 - 5 Seasonal Hiring Tips
• 11/5/19 - The Marketing Mistake You Make Before You Even Get Started
• 10/30/19 - 4 Tips to Help You Run Your Restaurant Bar Successfully
• 10/25/19 - Where to Find Hidden Opportunities with Your Servers
• 10/23/19 - 28 Restaurant Management Interview Questions
• 10/22/19 - 7 Steps to Higher Holiday Sales at Your Restaurant
• 10/16/19 - 6 Restaurant Service Pet Peeves
• 10/9/19 - How to Build a Restaurant for Success
• 10/4/19 - We Can't Do That...
• 10/2/19 - 60 Day Crash Course to Boost Sales & Profits
• 9/25/19 - 5 Ways to Make Waitlist Management More Profitable for Your Restaurant
• 9/19/19 - What's Your Management Style?
• 9/12/19 - Three Minutes on Menu Costing
• 9/5/19 - Getting Preshift Right at Your Restaurant
• 9/3/19 - Six Storm Preparation Questions Every Restaurant Should Ask
• 8/26/19 - 4 Quick Employee Development & Retention Tips
• 8/22/19 - 6 Habits of Highly Effective Managers
• 8/16/19 - How to Decide What New Restaurant Investments Are Worth It
• 8/14/19 - 5 Mistakes to Avoid When Opening a Bar
• 8/7/19 - 20 Ways to Kill Customer Loyalty
• 7/31/19 - 8 Things to Say to Your Restaurant Staff Today
• 7/25/19 - What Do Restaurants Get Wrong About Budgeting?
• 7/24/19 - Renting vs. Leasing Restaurant Equipment
• 7/23/19 - 13 Key Elements of a Marketing Piece Makeover
• 7/18/19 - How to Maximize Birthday Marketing at Your Restaurant
• 7/17/19 - Finding More Profits in the Challenging Restaurant Industry
• 7/16/19 - How to Attract College Students to Your Restaurant
• 7/9/19 - What's Trending with Online Ordering for Restaurants
• 7/8/19 - Tips for Interviewing & Hiring Bar Staff
• 7/3/19 - Open Book Management Can Boost Your Restaurant's Results
• 7/2/19 - POS Features Not Used Well in Restaurants
• 7/1/19 - Getting Employee Recognition Right at Your Restaurant
• 6/19/19 - Breakeven Analysis for Your Restaurant
• 6/18/19 - Ten Reasons to Deliver Amazing Customer Service
• 6/13/19 - One Thing Every Restaurant Can Do Better
• 6/11/19 - How to Calculate Food Costs for New Menu Items
• 6/7/19 - 6 Tips to Build Sales
• 6/6/19 - 20 Steps to Lowering Your Food or Liquor Costs