Finance & Accounting

We talk about the question on everyone's mind -- how much is my restaurant worth?

If you're feeling pressure to get sales & profits up, here's three key tips for your restaurant.

You've got to be obsessed with profits -- getting your menu right is the best place to start.

Restaurants need to invest in order to keep growing. But what investments are really worth it? Here are some tips and best practices to help you decide.

Too many would-be bar owners think of running a bar as a fun investment where you're constantly throwing a party. Here's some reality...

You've got to get this right... Here's some budgeting tips.

Equipment can be a big budget expenditure. We cover the available options for restaurants.

Great in-depth conversation with Tony Smith on the business and what it takes to succeed today.

Looking to get everyone engaged toward the same goal? Try opening the books...

What's your number? Jaime & Roger talk about knowing your number and more importantly what to do with it.

When you're ready to add a new item to your menu, follow these steps to calculate an appropriate price.

Looking for more profits? Here's where they might be...

A handful of key tips from the author of Opening a Restaurant: From Inception to Reception.

A deep dive into two key areas: menu maximization as well as staff training & development.

Any of number of things can go awry in the restaurant business. We talk about both the common coverage needs as well as the needs for some specific situations.

Every deal is different, but we talk about what it typically takes to get the deal done.