RunningRestaurants.com

Helping Restaurants Be More Profitable

 

How to Calculate Food Cost at Your Restaurant

publication date: Jan 23, 2017
 | 
author/source: Jaime Oikle with Roger Beaudoin

You've done the homework in costing out your menu and taking inventory...

You've sold the food and hopefully delivered great service...

Now it's time for your grade...

Did you hit your target food cost number?

Join Jaime & Roger as they walk thru the calculation of this all important number for your business.



Here is a link to Roger's book that we talk about -- it's absolutely a must-have...


If you want full access to Roger's tips & expertise to improve your restaurant's results, check out The Restaurant Rockstars Academy. It's a virtual system loaded with everything Roger learned in 20 years to create an army of loyal customers and MAXIMIZE his restaurant profits.