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Three Key Labor Systems for Your Restaurant

publication date: Feb 14, 2017
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author/source: Jaime Oikle with Roger Beaudoin

Labor is either the #1 or #2 cost at your restaurant and a big piece of whether your restaurant is profitable or not.

Join Jaime & Roger as they talk about three different labor tracking spreadsheets that will help your restaurant hit the "sweet spot."



Here is a link to Roger's book that we talk about -- it's absolutely a must-have...


If you want full access to Roger's tips & expertise to improve your restaurant's results, check out The Restaurant Rockstars Academy. It's a virtual system loaded with everything Roger learned in 20 years to create an army of loyal customers and MAXIMIZE his restaurant profits.