Green

category brought to you by:
Green Restaurant Association

Founded in 1990, the Green Restaurant Association (GRA) is the only official certifier of Green Restaurants® in the country.

For 20 years, the GRA has pioneered the Green Restaurant® movement and currently works with over 650 restaurants throughout the U.S. and Canada.

The GRA is pleased to provide educational, Green content for RunningRestaurants.com. Remember, environmental sustainability is a direction...not a destination. Every step counts. For more information visit www.dinegreen.com.

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Public Content Green Your Take-Out with Compostable Foodservice Ware

Feb 4, 2021

Good overview with outbound links to many industry resources.

restaurant

Member Content Fall Clean Up: Green Tips for the Fall Season

Sep 20, 2016

Start the season fresh with these tools and tips on how to save money and resources.

fall leavesfall leaves

Member Content Eight Tips on Keeping Facilities Clean, Green, and Healthy as Winter Approaches

Sep 1, 2014
Eight tips for making the seasonal transition as complete and easy as possible.

Member Content Advertising Sustainable Seafood: Build Customer Relationships & Reputation

Aug 11, 2014
You already have a loyal customer base of people who understand environmental responsibility, but there is an even broader clientele available to you through sustainable advertising.
Sustainable Seafood

Member Content From Strip to Table: Q&A with Chef Kyle Johnson of Local 127

Mar 14, 2014
A quick Q&A with Kyle.

Member Content Green & Restaurants - Webinar

Apr 22, 2013
Michael shares a ton of info on the best and most effective ways to go green at your restaurant.  A can't miss session...

Member Content Five Commonly Overlooked Areas Where Restaurants Can Improve Sustainability

Apr 22, 2013
Strategies for reducing waste and improving product lifecycles.

Member Content 10 Easy and Effective Ways to Green Clean Your Restaurant

May 30, 2011
When it comes to green cleaning restaurants, there are many quick, simple, environmentally preferable procedures that save money and improve cleaning. Anselm shares ten easy and effective ways to improve green cleaning at your restaurant.

Member Content Creating Your Biggest Fans

Mar 8, 2011
Check out this list of things you can do to encourage customers and employees to embrace green change.

Member Content Saving Green In Tough Economic Times

Feb 10, 2011
See how becoming more sustainable and saving money can go hand-in-hand.

Member Content Food 2.0: How Startups are Changing The Restaurant Industry

Jan 30, 2011
Josh shares five ways that startups are shifting the way you interact with restaurants, whether you know it or not.

Member Content Away with Take-away!

Jan 7, 2011
How a new take-out strategy changed a restaurant's green impact.
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