Roger Beaudoin

It’s time for restaurants to solve their labor challenges, increase margins and be re-inspired to transform their business. Don't miss this...

Gold, silver & platinum are buried in the recognition treasure chest. Roger tells you how to dole it out...

The struggle to find quality staff is ongoing and serving customers with true hospitality remains our biggest challenge.

The fun stuff...counting inventory. Roger talks about why it's so important.

Gigantic missed opportunity here! Are your servers just order takers? Don't make this mistake...

Jaime & Roger explore the crucial difference between management and leadership, emphasizing the need for true leadership that empowers employees.

Learn how to compete against shrinking margins and other operating challenges.

Join Jaime & Roger for an in-depth 75+ minute restaurant marketing session.

The "Difference Dollars" approach to creating a culture of appreciation.

Detailed job descriptions are crucial for setting expectations and ensuring employee accountability. Roger shares more tips...

Roger tells an almost unbelievable story of poor service that should open any operator's eyes.

Jaime and Roger cover 8 key things to help your staff deliver better service and increase sales & profits.