Ep 189: How to Hire, Train & Retain BOH Employees

publication date: Mar 23, 2023
author/source: Jaime Oikle with Chef Steve Konopelski

Chef Steve Konopelski

Such a timely and important topic...

Join me for a great chat with Chef Steve Konopelski of the Auguste Escoffier School of Culinary Arts about BOH staff. How to find, hire, train & retain. It's an excellent collection of tips for any restaurant operator or chef to follow for growing their team effectively.

Chef Steve has appeared on the Food Network, had his wedding cakes featured in Martha Stewart Weddings, Brides, and The Knot and owned a Bed & Breakfast plus a bakery.

Chef Steve is a current Chef Instructor for Baking & Pastry Arts at Escoffier School of Culinary Arts. He has extensive experience in the restaurant industry and won numerous awards including: Best Chef on the Eastern Shore of Maryland 2017, Best Dessert on the Eastern Shore 2016, Winner and Recipient of a $25,000 prize - Haunted Gingerbread Showdown on Food Network, 2018.

We hit on a lot about hiring, training and retaining BOH staff, including...

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Link: https://www.escoffier.edu

Episode Sponsor: Zinch

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