Ep 165: People First Culture - Best Practices that are Working in Restaurants

publication date: Jun 16, 2022
author/source: Jaime Oikle with Michel Falcon

Michel Falcon

I had no idea we'd uncover so many valuable gold nuggets in this one...

You absolutely don't want to miss my conversation with Michel Falcon, author of People First Culture and Founder/CEO of Brasa Peruvian Kitchen.

How do you start, grow and make future expansion plans in a pandemic? Well, Michel has the formula and I promise that it will be eye opening!!!

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Links: https://www.brasaperuvian.com/ | https://www.michelfalcon.com/