Restaurateur Q&A Session: Team Culture, Cash Flow, Tipping, Hiring & more... (Ep 4)
publication date: Aug 1, 2017
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author/source: Jaime Oikle with Roger Beaudoin
This was great -- can't wait to do it again...
We took in reader questions and I recorded a session of responses with restaurant expert Roger Beaudoin from Restaurant Rockstars.
We covered a lot of ground, including...
- How to have a great team culture
- How best to manage seasonal cash flow
- How to develop the right formula for seating a busy restaurant
- How to best work with state associations
- How to best manage tip in/outs
- How to deliver the best pours to your customers
- How to hire the best staff
- And more...
You don't want to miss this one...
Be sure to check out these resources from Roger...
