60-90 minutes of in-depth tips covering...   

• The Science of Menu Design: It’s not just about pretty pictures—learn how layout, fonts, and colors can guide your customers to your most profitable dishes.
• Pricing Hacks That Work: Discover sneaky-smart pricing strategies that boost profits without scaring away customers.
• The Psychology of Choice: Too many options = decision overload. We’ll show you how to create a menu that makes people order faster and spend more.
• Highlighting High-Profit Items: Tricks to make your money-makers pop off the page.
• Menu Math Magic: Quick, simple calculations to figure out which items are secretly draining your profits.
• Menu Design: What to do... What not to do! 
• And more…

 **Note: Available via replay for 5 days for webinar registrants**

Register Now...