Ep 190: How Your Restaurant's Menu Can Drive Sales & Profits

publication date: Mar 30, 2023
author/source: Jaime Oikle with Lucy Logan

Lucy Logan

Great chat with Lucy Logan, CEO & Founder of Menu Calc about where their business is today and how they are helping so many restaurants with their menus.

We hit on a lot in our fun talk, including...

  • How to increase sales and profits by targeting menu & dietary preferences
  • How automatic real time menu updating is helping restaurants save time and dollars (and be more accurate)
  • The impact of calorie counts and ingredient tracking for restaurants
  • How pivoting from compliance focused to insights focused has changed Menucalc
  • Leadership lessons
  • Lucy's business book recommendation
  • and more...

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Link: https://www.menucalc.com

Episode Sponsor: Popmenu