MISTAKE: Not Taking Inventory at Your Restaurant (Ep 219)

The fun stuff...counting inventory.... In this episode Jaime gets with Roger Beaudoin from Restaurant Rockstars to discuss why it is so important to get inventory right at your restaurant. Managing costs and driving profits all stem from effective inventory...check out these operational tips...

FYI: This is a short snippet from a recent webinar we hosted "Top 8 Mistakes Restaurants are Making" -- Members have full access to this content packed @90 minute webinar...plus thousands of other resources for restaurant operators -- JOIN NOW

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Roger Beaudoin is the owner of Restaurant Rockstars, which specializes in profit maximizing systems for restaurants. His flagship product SALES STARS is an online server training program proven to increase sales and elevate guest service. To learn more about the sales & training techniques Roger used to ring over a $1 million in just 4 months at his seasonal restaurant visit the site.

Be sure to check out these resources from Roger...