Ep 185: Restaurant Growth in the Niches with Roll-Em-Up Taquitos

Building a brand and growing it is never easy.

But having a fun culture and a niche product make it all the more exciting...

Join Jaime as he talks with Sam Fonseca, COO at Roll-Em-Up Taquitos, the nation's first taquito-focused franchise, about their brand's origin and growth.

Before joining the Roll-Em-Up Taquitos team, Sam spent years in the restaurant and food industry working at popular spots like In-N-Out, Raising Cane’s, and Dave’s Hot Chicken.

They hit on...

• What about the Roll-Em-Up Taquitos business model makes them so successful
• Maintaining a successful franchise during uncertain economic times
• Ideal frachissee partners
• Digital & social marketing
• Having tik tok success
• And more...

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Links: https://rollemup.com

Episode Sponsor: Zinch