Ep 184: Making Restaurant Delivery & Takeout Profitable & Sustainable
Delivery & Takeout for restaurants is no longer optional. (If it ever really was...)
Getting it right can be a challenge though. In this episode Jaime talks with Scott Landers, Co-founder & Sustainability Engineer at Figure 8 Logistics.
They talked about optimizing menus, menu engineering, sustainability & minimizing waste, maximizing check size & making delivery profitable.
Be sure to check out the episode for more...
Links: Figure 8
Episode Sponsor: Popmenu