An interview is a two-way street. You had better have interview questions of your own ready to ask, says Brian. Want to know more about the benefits of asking good questions? Brian shares his tips along with some sample questions.
Industry players should be taking a hard look at their budgets right now, keeping in mind potential emerging costs related to such things as food safety and rising wages on top of the costs of technology additions.
Brian has assembled a guide to assist hiring managers in asking the questions that will leave them with something more than a good or bad feeling after an interview.
To attract new patrons, restaurants must have a strong presence on Google for local searches. This is accomplished through a local SEO campaign. Brad shares some tips.
In an in-depth conversation with Anthony Lye, CEO of HotSchedules.com, we talked about where things are heading, and what trends restaurants need to keep their eyes on.
Simple doesn't always mean easy. And, sometimes simple is actually hard to pull off. Here are some simple tips and examples.
