Roger discusses the big difference between customers & prospects.

Listen to a "Rockstar Riff" as Roger discusses how to turn your restaurant into a kick ass brand with a loyal following!

Menu design is an art and science. Here's a quick tip for you.

One of the biggest dangers on a busy night is your service team getting "Lost In The Weeds".

It's good practice to routinely shop all your suppliers for best price.

Roger cautions restaurant owners and top management to scrutinize operations and customer service to remain profitable.

Looking for a way to maximize leverage and profits?