Among the many factors to consider when it comes time to negotiating your commercial lease or renewal is the leasehold allowance. Dale & Jeff share a number of tips.

Is it good to have a renewal-option clause? Sure, but you should only need to use it in about one out of 50 cases.

Another month, another battle cry to make sure you hit your numbers. But you're going to do it this time, right? "Right!" you say.

Don't assume your landlord shares your vision for signage.  Here are some tips on the most common types of signage.

If you are looking to sell (or buy) an existing restaurant business, don't overlook the commercial lease assignment. Here are some points for you to consider.

Roger discusses how to cost your menu in order to maximize profits.

The site selection and leasing processes are not easy or even enjoyable for most restaurant tenants.  Here are some tips for getting it right.

You've likely heard the old cliché that nothing's certain except death and taxes. Well, you can add ever-rising operating costs to that short list. Here are some tips to watch your bottom line.

Here's a look at some of the most typical issues commercial kitchens face, along with strategies for how to respond to them.

If you are unfortunate enough to lose your head chef, whether it be a termination, the chef quitting, or the chef moving on to a better opportunity, there are several potential problems they could leave you with and several considerations you may have never made. Brandon takes you through them.