Recent Articles in Marketing & PR

Member Content Catering to the Water Crowd
Jun 4, 2014
Use this niche to build up your catering profit center.
Member Content Restaurants & Mobile: What Is Your Mobile Cocktail Saying About You?
May 30, 2014
On the classic side or the edgy...regardless mobile has a drink for you.
Member Content Will I Order from Your Restaurant?
May 11, 2014
What are the reasons customers choose to order from one restaurant over another? Here are six factors...
Member Content 5 Questions With Richard Chwatt, CEO of Miami Grill
May 8, 2014

We spoke with CEO Richard Chwatt about the goal of extending beyond subs and sandwiches.
Member Content Catering Tip: Year End School Catering
May 7, 2014
Catering opportunities with schools is a niche available in every community. You just need to go get it!
Member Content 7 Restaurant PR Tips - Even When You've Got Nothing New to Say
May 3, 2014

How to use public relations in your restaurant's marketing to get coverage even when you've got nothing new to say.
Member Content 3 Ways to Benefit from Paid Ads & Boosted Posts on Facebook
Apr 29, 2014
How to market effectively using today's Facebook.
Member Content 7 Questions @ Daily Deals for Restaurants
Apr 2, 2014
Jaime chats with Drew about what's going on with deals these days for restaurants.
Member Content Marketing Special Occasions at Restaurants
Mar 31, 2014
Jaime & Amy talk about leveraging special occasions to create business at your restaurant.
Member Content How a Restaurant Should Respond to a Negative Online Review
Mar 18, 2014
Tips on how to diffuse the situation without drawing interest of the local news, or the wrath of internet trolls.
Member Content Getting Traffic to Your Restaurant's Website
Mar 15, 2014
You've got a great website -- how are you going to get people there? Jaime shares a checklist with you.
Member Content Five Tactics to Help You Save the First-Quarter
Mar 4, 2014
If your business's first quarter numbers aren't looking good, you may be tempted to throw in the towel. There's still time to turn this ship around. Here are five tactics that just might salvage your bottom line.
Member Content Menu Pricing - The Start of Strategic Positioning
Feb 27, 2014
One of the most important factors in the strategic planning of a restaurant is in the development of the menu. It involves designing an appealing selection of menu items that are competitively priced in the marketplace.
Member Content Restaurant Food & Service Trends in 2014
Jan 25, 2014
Tips to stay ahead of the competition in 2014
Member Content Website Do's & Don'ts for Restaurants
Jan 18, 2014
Short video segment covering mistakes to avoid on your restaurant's website.
Member Content Increase Referrals & Repeat Business for Your Restaurant
Jan 11, 2014

Looking for a way to maximize leverage and profits?
More Articles >>