Recent Articles in Marketing & PR

Member Content 7 Reasons for a Summertime Tune-up for Your Restaurant
Jun 11, 2013
If you're a business owner and you're thinking about kicking back and taking it easy this summer, think again, says Bill McBean. He recommends using the season to do a half-year review of your business and take advantage of emerging opportunities while your competition rests.
Member Content Make the Most of Father's Day for Your Restaurant
Jun 9, 2013

Father's Day is almost here and you still have time to make it a profitable for your restaurant.
Member Content Gun to the Head Marketing (Webinar)
Jun 7, 2013
Learn how a 9th-grade drop-out increased his restaurant sales by $137,000 a month. Join us as Kamron shares the formula he used to skyrocketed his sales an electrifying 1,066% over three years.
Member Content Publicity Tips for Restaurant Owners, Chefs & Foodies - Audio Seminar
Jun 6, 2013

Restaurant Report hosts publicity expert Joan Stewart, The Publicity Hound. Joan shares insider secrets on how to attract publicity and get your restaurant promoted in the media. (62 minutes)
Member Content Restaurant Public Relations: From A to Z - Audio Seminar
Jun 4, 2013

In this one-hour session Aaron Allen, President/CEO of Quantified Marketing Group along with Jeff Louderback, Public Relations Director and Ashley Hallmark, Public Relations Manager cover the wide range of tools a solid PR program must have. In addition, they share some insider tips and case studies on what has worked well in the past.

Member Content Neighborhood Marketing: Top Tactics for Restaurants
Jun 4, 2013
Great overview from Ron on the solid marketing tenets that drive the restaurant business.  A must-read for all restaurateurs looking to build their sales and profits.
Member Content The Customer's Voice is Everywhere
Jun 4, 2013
Today is an era of communication that is different than even just a few years ago. What are you doing to ensure your customer's are evangelizing on your behalf?
Member Content 4 Step Recipe For Great Pay Per Click Marketing
May 28, 2013

Google Pay Per Click (PPC) advertising is one of the best tools out there for small business marketing. Joy shares tips for your restaurant to get involved.
Member Content Facebook Marketing for Restaurants (Webinar)
May 23, 2013
Facebook represents a huge marketing opportunity for restaurants. We explore the opportunities for growing your restaurant business with Facebook, plus we cover best practices and case studies.
Member Content Put More Butts in Seats with Punchh (Webinar)
May 21, 2013
Punchh is a referral and loyalty program that puts punch cards on your phone. By providing restaurant customers tools to spread via word-of-mouth, and rewarding them when their friends show up, Punchh provides restaurants a way to put more butts in seats.
Member Content Facebook Promotions to Drive Sales in 2012 (Webinar)
May 16, 2013
Discover the secrets that helped local restaurants execute successful online promotions and drive more sales...
Member Content Insider Tips: Brian Edwards on Social Media
May 15, 2013
A handful of social media tips from Brian Edwards of Bistro Byronz in Baton Rouge, LA.
Member Content Kick Groupon to the Curb: The 4 Truths of Online Marketing for Restaurants (Webinar)
May 15, 2013
Services like Groupon, Yelp and Living Social take a piece of your business by grabbing your consumers and selling them back to you at a premium. That's no way to do online marketing! In this session we dig into how you can profitably run promotions and make money from your restaurant's presence on the web.
Member Content Top 10 Social Media Must Haves (Webinar)
May 10, 2013
Social Media marketing is becoming more and more important for local restaurant marketing. Join me as I talk all about the sites you need to be paying attention to; what to say and how to say it; what it takes to get it all done; keeping score & more...
Member Content The 7 Critical Systems to Building a Million Dollar Catering Business out of Your Restaurant
May 10, 2013
The bottom line that came out of this call is that there are countless dollars waiting to be grabbed by folks who do restaurant catering right.
Member Content Catering Profits - Audio Seminar
May 2, 2013

Audio seminar featuring Michael Attias sharing how he sold over $1 million worth of drop-off, full service and box lunch catering out of a 104 seat restaurant...in one year alone! (79 minutes)
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