Recent Articles in People & Staffing

Public Content From Hostess to Manager to Owner: Daniela Marcone of Andiamo in Austin, TX (Ep 31)
Mar 7, 2018

You'll love Daniela's story and passion for the business. It comes right through hearing her talk about Andiamo.

Daniela Marcone

 
Public Content Restaurant Dirt: Ep02 - Dangerous Situations & Lawsuits (Ep 28)
Mar 6, 2018

We relive some potentially costly mistakes in the business and talk about ways your restaurant can avoid similar situations in the future.

dangerous situations
Public Content Secrets Inside Your Restaurant Biz (Ep 30)
Feb 27, 2018

Absolute killer content for you to improve your restaurant business. A must listen...

friends
Public Content Restaurateur Deep Dive: Elliot Schiffer from Mici Handcrafted Italian (Ep 29)
Feb 22, 2018

Jaime dives deep into the business with Elliot Schiffer, Chief Executive Officer at Mici Handcrafted Italian.

Mici Italian
Public Content Restaurant Dirt: Ep01 - Costs & Hiring Mistakes (Ep 27)
Feb 12, 2018

Don't learn the hard way! Jaime & Roger go over key mistakes so you don't have to. This episode hits on tracking costs and making bad hires.

Restaurant Dirt - Episode 1
Public Content Sexual Harassment 101 for Restaurants
Jan 17, 2018

How to handle sexual harassment claims can be overwhelming and terrifying for every business. Carol shares a number of important tips.

staff
Public Content 3 Restaurant Employee Engagement Pitfalls and How to Solve Them
Dec 14, 2017

Dan shares tips for tackling three major pitfalls of restaurant employee engagement.

restaurant team
Member Content 7 Steps to Effective Manager Meetings
Dec 13, 2017

To begin having effective restaurant management team meetings, follow these seven steps.

meeting
Member Content 7 Restaurant Scheduling Stats of 2017
Dec 12, 2017

Some telling stats from data compiled from the year that was.

stats for 2017
Member Content The Legal Fight for Predictive Restaurant Scheduling
Dec 11, 2017

Four cities have passed laws related to predictable schedules for hourly employees. Carol covers the common themes of these predictive scheduling laws.

restaurant server
Public Content 3 Fundamentals to Master for True Restaurant Success (Ep 21)
Dec 4, 2017

50+ minutes of tips and advice loaded with concepts to beat the competition & supercharge profits.

manager
Member Content Paying Restaurant Employees in a Changing Payroll Landscape
Nov 30, 2017

Handy review of the many ways that minimum wage regulations, overtime rules, and tip credit can affect workers based on method of payment.

server
Public Content Tips to Reduce Employee Turnover & Absenteeism in Your Restaurant
Nov 30, 2017

What are the driving motivators for employees to change jobs, and what can you do to improve employee retention?

staff
Member Content Looking for Staff? Don't Forget Social Media
Sep 1, 2017

Social media can be a helpful recruiting tool for your restaurant.

hiring
Member Content Three Generation Y (Millenials) Pitfalls for Restaurants
Aug 15, 2017

Jeff hits on three service pitfalls that often occur with gen-y staff. Chances are these potential snafus are happening in your restaurant. Here's advice for dealing with each.

staff
Public Content Restaurateur Q&A Session: Team Culture, Cash Flow, Tipping, Hiring & more... (Ep 4)
Aug 1, 2017

Jaime & Roger take on reader questions across a variety of key restaurant operation areas.

q&a session
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