There are many cookies in a restaurant: food, money, supplies and the often overlooked "time". Michael shares tips for keeping an eye on the cookie jar.
From finding and retaining the best employees to the secrets that will help engage them, we cover the tips, tools and tricks you need to make more profits with fewer hassles while getting employees to think and act like owners.
RunningRestaurants.com talks with Brian Bruce, executive restaurant recruiter with Premier Soluctions about getting "A" level candidates into your restaurant when you recruit and hire.
Attracting and Keeping Generation Y EmployeesMay 29, 2013
In this call we talk with Robert about how Gordon Biersch finds, hires, trains, motivates and retains this key restaurant employee demographic.
7 Deadly Sins of a BartenderApr 29, 2013
Theft happens in bars all over America on a regular basis. The question is, are you as a bar manager/owner aware of when it happens. Mark takes you on a journey through some of the "tricks of the trade."
13 Steps to Writing a Fool-Proof ScheduleApr 23, 2013
Early in his career, David discovered that writing a schedule could be as easy as putting a simple puzzle together. He shares with you the 13 steps he developed to writing a fool-proof schedule.
Shocking right -- 5 hours in a restaurant??? Join me as I drill Edmund on just how he has built this formula into his successful restaurant operation.
From finding and retaining the best employees to the secrets that will help engage them, we cover the tips, tools and tricks you need to make more profits with fewer hassles while getting employees to think and act like owners.