Matchmaking...with Julian Abbott and Salvatore Calisi (Santé)

publication date: Sep 1, 2007
View a Printer Friendly version of this page, allowing you to print the page.
Grilled Octopus“Octopus and ouzo are like peanuts and beer. It’s hard to imagine one without the other,” says Julian Abbott. “In Greece, whenever there are mezzes on the table, there are octopus and ouzo. They’re a natural combination”.


Member Special Now! CLICK HERE...


Get the Tips, Tools & Techniques Your Restaurant Needs to Increase Sales, Lower Costs & Boost Profits!!!

Click here to get started...


Already a member? Login at top.

 


Join RunningRestaurants.com now and get instant access to: