Falling For Seasonal Cocktails (Santé)

publication date: Sep 1, 2007
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Jack RabbitBartenders across the continent are working more closely with their kitchens and taking advice from their chefs as to what’s in season and what flavor combinations might work best in drinks. This culinary resource is changing the cocktail landscape and broadening the repertoire of bartenders fortunate enough to interact with their kitchen colleagues.


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