5 Questions with Chris Curren of Seven Lions (Chicago)

publication date: Dec 8, 2014
View a Printer Friendly version of this page, allowing you to print the page.
Executive Chef Chris Curren shares the keys to his kitchen.
Chris Curran - Seven Lions - Chicago


Member Special Now! CLICK HERE...


Get the Tips, Tools & Techniques Your Restaurant Needs to Increase Sales, Lower Costs & Boost Profits!!!

Click here to get started...


Already a member? Login at top.

 


Join RunningRestaurants.com now and get instant access to: