Home | Marketing & PR |Callers On Hold: What Are They Hearing at the Other End of the Line at YOUR Restaurant?

Callers On Hold: What Are They Hearing at the Other End of the Line at YOUR Restaurant?

publication date: May 30, 2011

Considering that the average hold time in America is 43 seconds-almost the length of a radio commercial-you have a significant opportunity to tell your callers exactly what you want them to hear about you. Find out what you should be saying...

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