Can Your Restaurant Expertly Accommodate Food-Allergic Guests?

publication date: Mar 12, 2017
View a Printer Friendly version of this page, allowing you to print the page.

A hot trend in the restaurant/food service industry is accommodating food-allergic guests. Here are a few tips to make your restaurant more allergy-friendly.

Salmon dish



ATTENTION ALL RESTAURANTS - FREE ACCESS AVAILABLE DUE TO COVID-19 CRISIS -- CLICK HERE...


Please use the site's resources at this time to help your business through this challenge.

Click here to get started...


Already a member? Login at top.

 


Join RunningRestaurants.com now and get instant access to: