How To Make The Crabby Customer Into The Lifetime Satisfied Patron

publication date: Apr 5, 2013
View a Printer Friendly version of this page, allowing you to print the page.
All restaurants face the occasional crabby customer. Susie shares tips on how to turn around the experience to your restaurant's benefit.

Member Special Now! BIG BONUS!!!  CLICK HERE...

Get the Tips, Tools & Techniques Your Restaurant Needs to Increase Sales, Lower Costs & Boost Profits!!!

Click here to get started...

Already a member? Login at top.


Join now and get instant access to: