Home | Audio & Video Interviews |Trends in Culinary Education: An Interview with Michelle Ford, Dean of Hospitality and Restaurant Management at New England Culinary Institute

Trends in Culinary Education: An Interview with Michelle Ford, Dean of Hospitality and Restaurant Management at New England Culinary Institute

publication date: Sep 14, 2009

We talk with Michelle about a number of key trends that have developed in culinary education in recent years and where she thinks things are headed in the future.

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