Service Tip: Make it FUN!

publication date: Feb 27, 2012
View a Printer Friendly version of this page, allowing you to print the page.
Training your staff and reinforcing that learning shouldn't always be serious head down learning, it should be about having fun. Jeff shares some tips and advice.


Member Special Now! CLICK HERE...


Get the Tips, Tools & Techniques Your Restaurant Needs to Increase Sales, Lower Costs & Boost Profits!!!

Click here to get started...


Already a member? Login at top.

 


Join RunningRestaurants.com now and get instant access to: