Home | Marketing & PR |Menu Pricing - The Start of Strategic Positioning

Menu Pricing - The Start of Strategic Positioning

publication date: Feb 27, 2014

One of the most important factors in the strategic planning of a restaurant is in the development of the menu. It involves designing an appealing selection of menu items that are competitively priced in the marketplace.

Member Special Now! CLICK HERE...

Get the Tips, Tools & Techniques Your Restaurant Needs to Increase Sales, Lower Costs & Boost Profits!!!

Click here to get started...

Already a member? Login at top.

Join RunningRestaurants.com now and get instant access to:

Download Library with special reports, forms, manuals and spreadsheets
100+ Articles & Special Reports spanning all areas of restaurant operations
80+ hours of audio & video sessions with top restaurant industry experts
Interviews & Profiles with successful restaurant chefs and owners
Member only discounts on a variety of products in the Store.
Robust search feature to locate articles/resources quickly & easily
Plus new content added weekly
And much more!

Click here to join.