Michael Rosman

Michael RosmanMichael Rosman has been in the catering and restaurant industry for over 30 years in the Boston area, where he built a $1.8 million per year corporate drop-off catering operation. He's the founder of The Corporate Caterer, a membership website and consulting company. Whether you are just starting out, are a leader in your marketplace, or are somewhere in between, the site has an incredible wealth of insight and resources to help you begin or grow this division of your business.


Member Content 10 Tips for Restaurants Doing Catering

Member Content A Painful, But Necessary Lesson

Member Content When Things Go Wrong