Jaime & Roger take on reader questions across a variety of key restaurant operation areas.

You're probably doing several things that are costing your restaurant business. This is a must list to review to ensure you're not turning off your customers.

Looking for some ideas to implement in your business today?

We dig into how to cut costs, increase sales & build profits for a successful restaurant operation.

Jaime talks with Chris Meaux of Waitr about how restaurants can effectively increase their sales & profits.

There's no shortage of challenges out there.  We talk about three of the biggest challenges restaurant operators are facing.

Jaime has an in-depth conversation with Glenn Cybulski, co-founder of Persona Wood-Fired Pizzeria. It's a must-listen session covering a wide range of tips across the spectrum of restaurant operations.

A walk thru of calculating this all important number for your business.

Jaime & Roger get into the important process of taking inventory at your restaurant.

Jaime talks in-depth with customer service consultant, speaker and trainer Micah Solomon about his new book, The Heart of Hospitality.

Jaime & Roger delve into the most profitable parts of your menu.

RR talks with Willie about his personal journey from start-up operator to one of the most successful New York restaurateurs around.

Jaime & Roger dive into the key topic of menu item plate cost.

Join RR for a great marketing chat as Jaime interviews Joy Gendusa, founder & CEO of PostcardMania.

RR talks with Na'ama Moran & Peretz Partensky from Sourcery.