It's always great to get inside the head of a chef/partner before a new opening. Read RR's quick chat with Marc Forgione of American Cut.

"It's Not About You...It's About the Team You Build"

Hiring for the holidays may seem like a daunting task, but there's no reason to think you'll come up empty handed using this three-pronged staffing approach.

Five steps to becoming a world class motivator.

Is a background check too expensive?  What about the potential negative impact of an incident on your restaurant? Get Brian's take.

Brian runs through some questions about how to initiate and nurture lasting relationships with  professional recruiters.

Five quick tips from Anthony about managing the people in your business.

Listen to a "Rockstar Riff" as Roger discusses how to turn your restaurant into a kick ass brand with a loyal following!

If you are unfortunate enough to lose your head chef, whether it be a termination, the chef quitting, or the chef moving on to a better opportunity, there are several potential problems they could leave you with and several considerations you may have never made. Brandon takes you through them.

Brian surveyed various restaurant pros on managing change in today's environment. Check out what they had to say.