Recent Articles in People & Staffing

Member Content Tackling Workplace Violence
Sep 21, 2011
Workplace violence is one of the most significant detriments to the American workplaces costing businesses more than $70 billion a year and leading to the loss of about 600 lives. Michael provides the basic steps to address and minimize violence in your workplace.
Member Content Drinking the Kool Aid
Aug 25, 2011
Is your team drinking the company "kool aid"? Do they go the extra mile for your customer? Richard tells a story...
Member Content Q&A: What Culinary School Is Good For My Son?
Jul 21, 2011
Member Content Q&A: Pre-Shift Meetings
Jul 18, 2011
Member Content Don't Hire LUZIRS - Hire Right
Jul 10, 2011
If you follow the steps carefully that David outlines, you'll be doing everything you can to avoid the LUZIRS. Oh, every now and then, one will slip through the process, but you will have screened out most of them long before they get on your payroll.
Member Content Securing and Retaining Good Employees is Easier Said Than Done
Jun 2, 2011

In difficult times, turn to out of-the-box strategies to hire and retain staff.
Member Content How To Improve Employee Morale at Your Restaurant
Jun 2, 2011
Managing restaurant employees is a business in itself. From coming in late to scheduling conflicts, your restaurant can't afford to mismanage its employees. Matt shares some key tips.
Member Content Hugs Not Drugs - Independent Pizzeria Sets Example to Clean Up Industry
May 11, 2011
See how Kingy's Pizza Pub is doing their part to change the restaurant industry's reputation as the leading job sector to abuse drugs and alcohol.
Member Content Burned Out
Apr 25, 2011
As a publicist with many years of experience in the restaurant industry, Miriam has seen firsthand examples of restaurateurs being burned out emotionally. Here are five signs of emotional burnout and five things to do to avoid it.
Member Content The Restaurant Business in Numbers (April 2011)
Apr 13, 2011
An infographic look at many of the key numbers and trends in the restaurant sector.
Member Content Tricks for Hiring to Avoid Firing: Sound advice and real life solutions
Mar 22, 2011

Looking for a reliable general manager is an overwhelming task. And for those of you who can't recruit from within, David shares some tricks for finding someone who fits.
Member Content Getting The Most Out of Your Employees
Mar 8, 2011
In a restaurant, your staff is the single most important contributor to your success. They're also probably one of your biggest costs. Sean shares five tips for getting the most out of your investment in human capital.
Member Content It's The People Stupid!
Mar 8, 2011

Jeffrey pulls no punches and leaves no stone unturned in this wide reaching article about how to go about getting great talent at your restaurant.
Member Content Five Ways to Beef up Employee Morale
Feb 28, 2011
Restaurants across the nation are slicing and dicing staff just to stay afloat. Is it any wonder why employee morale is in short supply?  Roberta offers five tips to beef up employee morale in your organization and boost sales.
Member Content Coaching Every Play
Feb 28, 2011

The scenario of "under-coaching" plays out all too often in our world. However, it can be avoided. Moreover, if it has happened to you, you can recover from it. Jeff talks about why it is important for restaurant managers (i.e. coaches) to coach every play.
Member Content Five Tips for Dealing With Problem Employees (With Reader Feedback)
Feb 20, 2011

Maren shares her thoughts on the problems associated with hiring and keeping servers and offers  some possible suggestions.  Also includes some great reader feedback. 
More Articles >>