Recent Articles in Menu

Member Content How to Make Your Daily Specials More "Special"
Dec 26, 2013
Use these tips to make daily specials more "special," and watch sales and customer loyalty grow.
Member Content Obtaining Accurate Recipe Costs
Dec 3, 2013
Without determining accurate costs, the operation cannot possibly plan properly for success. Although it's a bit of work says Mark it is energy and money well spent in the end.
Member Content Catering to the Little Ones: Do You Have a Kids' Menu?
Nov 1, 2013
Having a kids' menu is a great way to cater to a special group that can result in lots of profits!
Member Content For Profit's Sake, Inventory Your Food Cost!
Sep 20, 2013

Food cost is a vital ratio - key to the success of any restaurant as it directly impacts profitability.
Member Content 5 Menu & Profit Building Tips for Selling Desserts
Sep 20, 2013

Five quick tips on how desserts can be a boost for your business.
Member Content Grilling Tips from Jan Birnbaum of EPIC Roasthouse
Mar 7, 2013
A collection of tips from executive chef Jan Birnbaum on the best way to cook steaks.
Member Content Menus 2.0: 10 Questions with Rene Reinsberg, CEO of Locu
Feb 1, 2013
We dig into what's new with restaurant menus online.
Member Content How To: Restaurant Food Photos
Jan 8, 2013
People eat with their eyes first. Having great photos makes a big difference! Here are four tips for you...
Member Content Commodity Outlook for 2013 - Keeping the Soaring Prices Grounded in Your Budget
Nov 15, 2012
A look at popular food items in the year ahead.
Member Content 5 Things That Make Thunder Burger Unique
Aug 8, 2012
Americans love burgers, but they also love a unique burger that stands out from the rest. And that's just what they get when they visit Thunder Burger.
Member Content Through Failure Comes Success: One Young Entrepreneur's Story
Jul 10, 2012
The journey to deliver a "guilt free" pizza was not an easy one, but through adversity comes success.
Member Content How Do You Control Food and Liquor Costs?
Jun 4, 2012

Brandon talks about a very important part of controlling food and liquor costs -- tracking ideal costs -- why they're important, how to calculate them and what to do with the information.
Member Content 5 Tips for Grilling the Best Burgers
May 14, 2012
Not all burgers are created equal! Here's five tips to make your burger's sizzle...
Member Content Six Restaurant Marketing Trends For 2012
Jan 3, 2012
What's in store for restaurant marketing in 2012? Carin shares six key restaurant marketing trends aimed at gaining market share, better understanding customers and turning a profit in 2012.
Member Content 2012 Top Trends & Predictions
Dec 4, 2011
Trends across the board for the new year including food, restaurants, ingredients, drinks and hotels. From Andrew Freeman & Co.
Member Content Q&A: What Does 86'd Mean
Nov 8, 2011
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