Ep 128: How Can On-Demand Staffing Work for Restaurants

publication date: Nov 5, 2020
author/source: Jaime Oikle with Jordan Mellul


COVID has changed everything...

And that includes restaurant staffing.

Restaurants have varying staffing needs now, which may not always call for full-time positions.

The emergence of the "gig economy" in recent years and the usage of apps to pick up work feeds right into what the folks at Qwick are doing.

Join me as I check in with Jordan Mellul, VP of Operations at Qwick, which is an on demand food service staffing platform, to see how they are helping restaurants stay properly staffed in these changing times.

Find out more at quick.com...

Subscribe at YouTube or iTunes to not miss an episode and drop us feedback via email, Facebook, or Twitter.

Or listen...