Michael Attias

Michael AttiasMichael Attias, the country's foremost expert on high return, low cost direct marketing strategies for restaurants, speaks from experience in the trenches. He operated a close to $3,000,000 a year restaurant (over a $1 million from catering alone) in Nashville, TN he used as his marketing "laboratory". He now helps restaurant owners double their profits by adding or expanding their own catering profit center through his company CaterZen. You can download his eBook: "Catering Multipliers: The 17 No Cost Laws of Catering Sales Growth" at his site.


Public Content Marketing Tip: Making Money from the Business of Love

Member Content How to Build a Strong Catering Brand That Stands Out

Member Content 5 Tips for Promoting Catering on Instagram in 2022

Member Content How to Make 2020 Your Best Year Ever!

Member Content 13 Key Elements of a Marketing Piece Makeover

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Member Content You Must Watch The Cookie Jar

Member Content Catering Profits - Audio Seminar

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Member Content The Power of Signs in Restaurants

Member Content Are You Leaving Money On The Table?