Michael Attias

Michael AttiasMichael Attias, the country's foremost expert on high return, low cost direct marketing strategies for restaurants, speaks from experience in the trenches. He operated a close to $3,000,000 a year restaurant (over a $1 million from catering alone) in Nashville, TN he used as his marketing "laboratory". He now helps restaurant owners double their profits by adding or expanding their own catering profit center through his company CaterZen. You can download his eBook: "Catering Multipliers: The 17 No Cost Laws of Catering Sales Growth" at his site.

Articles

Member Content How to Make 2020 Your Best Year Ever!

Member Content 13 Key Elements of a Marketing Piece Makeover

Member Content The Power of Suggestion: 6 Tips to Build Sales

Member Content Marketing Tip: Making Money from the Business of Love

Member Content How important are the holidays to your sales mix?

Member Content Catering Niche Opportunity: Back to School

Member Content You Can't Save Your Way to Prosperity

Member Content MMA Marketing Mindset for 2014

Member Content You Must Watch The Cookie Jar

Member Content Catering Profits - Audio Seminar

Member Content Increase Sales Via A Reason Why Email

Member Content Undercover Boss

Member Content The Power of Signs in Restaurants

Member Content Are You Leaving Money On The Table?

Member Content Thirty Minute Marketing Plan

Member Content Catering: The Highest & Best Use Of Your Restaurant