RR dives deep with Roger Beaudoin from Restaurant Rockstars on the secrets of his wildly successful restaurant & bar.

What is your restaurant's hiring approach? We talk about how to get the best staff possible.

The unbelievable stories and depth of detail will keep you captivated on this restaurateur's journey.

These were some major mess ups that cost money and customers. Make sure it doesn't happen to you...

There's nothing like making your customers mad when running a promo... Here's a tale for you...

You're potentially losing dollars from false punch tactics and other tricks. Here's what you can do about it.

A training story that will make you cringe! You'll want to avoid this mistake...

We relive some potentially costly mistakes in the business and talk about ways your restaurant can avoid similar situations in the future.

Don't learn the hard way! Jaime & Roger go over key mistakes so you don't have to. This episode hits on tracking costs and making bad hires.

50+ minutes of tips and advice loaded with concepts to beat the competition & supercharge profits.

Is banning kids the path to better profits? Not for most restaurants. So how do you best make families profitable -- we've got a bunch of tips for you.

Jaime & Roger take on reader questions across a variety of key restaurant operation areas.

You're probably doing several things that are costing your restaurant business. This is a must list to review to ensure you're not turning off your customers.

Looking for some ideas to implement in your business today?